Meet Emily and the flour that started it all
Preview text: How a love of slow-fermented bread turned into Britain’s best sourdough delivery.
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- Subject
- Meet Emily and the flour that started it all
- Preview text
- How a love of slow-fermented bread turned into Britain’s best sourdough delivery.
- From
- hello@
wearegoodinbread.com - Brand
- Good In Bread
- ESP
- Klaviyo
- Sent
- Sat Oct 17, 2026, 5:04 AM ET
- Size
- 59 KB
- Images
- 8
- Links
- 11, 5 of them buttons
- Subject length
- 44 characters
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- From
- Good In Bread <[email protected]>
- Subject
- Meet Emily and the flour that started it all
- Date
- Sat, 17 Oct 2026 09:04:23 +0000
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| Oct 19, 2026 5:03 AM | Our customers never go back to “sourfaux” | |
| Oct 17, 2026 5:04 AM | Meet Emily and the flour that started it all (this email) | |
| Oct 14, 2026 8:47 PM | Get 15% Off Your First Three Loaves 🍞 | |
| Mar 16, 2026 2:15 PM | Did you see something you liked? |
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