Spring Cooking At It’s Best
Preview text: Feel inspired with these
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- Subject
- Spring Cooking At It’s Best
- Preview text
- Feel inspired with these
- From
- support@
gourmetific.com - Brand
- Gourmetific
- ESP
- Klaviyo
- Sent
- Fri Mar 27, 2026, 4:45 PM ET
- Size
- 48 KB
- Images
- 7
- Links
- 7, 1 of them buttons
- Subject length
- 27 characters
Against Gourmetific's usual
Sent in its busiest hour, 4 PM, which holds 80% of its emails. The subject is 27 characters; its average is 37.
Sent just before and after
| Apr 1, 2026 5:22 AM | [NOTE] Still Thinking About It? | |
| Mar 31, 2026 4:45 PM | RE: Your Easter Meal | |
| Mar 29, 2026 4:45 PM | The Handle Part Is Different | |
| Mar 27, 2026 4:45 PM | Spring Cooking At It’s Best (this email) | |
| Mar 25, 2026 4:45 PM | Psst...About Your Cookware | |
| Mar 23, 2026 4:45 PM | Bring On Spring-Inspired Cooking | |
| Mar 21, 2026 4:45 PM | What’s Cooking, Good Looking? |
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