Trusted by chefs and restaurants all over the world.
Preview text: Experience the joy of cooking with fire.
Using this email in an article? Credit: Gozney email via They Sent It, with a link to this page. Full-size image
- Subject
- Trusted by chefs and restaurants all over the world.
- Preview text
- Experience the joy of cooking with fire.
- From
- enquiries@
gozney.com - Brand
- Gozney
- ESP
- Klaviyo
- Sent
- Fri Oct 23, 2026, 9:04 AM ET
- Sent to
- eu.gozney.com
- Size
- 79 KB
- Images
- 17
- Links
- 28, 18 of them buttons
- Subject length
- 52 characters
Against Gozney's usual
Sent in the 9 AM hour, which holds 6% of its emails; 15% arrive in the 11 AM hour. The subject is 52 characters; its average is 35.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Gozney <[email protected]>
- Subject
- Trusted by chefs and restaurants all over the world.
- Date
- Fri, 23 Oct 2026 13:04:41 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-47
- Return-Path domain
- email.gozney.com
- DKIM signature
- d=gozney.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-llzpm with SMTP
- from (unnamed) by geopod-ismtpd-47 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 26, 2026 2:33 PM | Go from pizza rookie to pizza hero. | |
| Oct 26, 2026 2:32 PM | Willst du vom Pizza-Anfänger zum Pizza-Helden werden? | |
| Oct 26, 2026 11:45 AM | Bananenbrot – aber mit Holzfeuer gebacken | |
| Oct 23, 2026 9:04 AM | Trusted by chefs and restaurants all over the world. (this email) | |
| Oct 23, 2026 9:04 AM | Von Köchen und Restaurants in der ganzen Welt geschätzt. | |
| Oct 21, 2026 9:46 AM | Trusted by chefs and restaurants all over the world. | |
| Oct 20, 2026 10:15 AM | Jede richtig gute Pizza beginnt hier |
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Same ESP and the closest weekly volume, sent on Oct 23, 2026.
