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Pull, peel, pour. The way it used to be.

The original tap is back by popular demand.

Gratsi WineWednesday, May 6, 2026 at 2:30 PM EasternKlaviyo
Gratsi WinePull, peel, pour. The way it used to be.
Subject
Pull, peel, pour. The way it used to be.
Preview text
The original tap is back by popular demand.
From
salute@gratsi.com
Sent
Wed May 6, 2026, 2:30 PM ET
Sent to
gratsi.com
Size
55 KB
Images
22
Links
18
Subject length
40 characters

Against Gratsi Wine's usual

Sent in its busiest hour, 2 PM, which holds 49% of its emails. The subject is 40 characters; its average is 32.

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What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Gratsi Wine <[email protected]>
Subject
Pull, peel, pour. The way it used to be.
Date
Wed, 06 May 2026 18:30:41 +0000
Message-ID domain
klaviyomail.com
Return-Path domain
k3.hello.gratsi.com
DKIM signature
d=shared.klaviyomail.com s=def1; d=hello.gratsi.com s=mtd1
List-Unsubscribe
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Servers it passed through, newest first

  1. from kl-203-24-51.kmta.shared.klaviyomail.com [170.203.24.51] by our receiving server with ESMTPS
  2. from (unnamed) by kmta-mta-green-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

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