Get To Know Your Bread Label
Preview text: Compare serving sizes, protein, fiber, and ingredients before your next loaf.
Using this email in an article? Credit: Great Low Carb Co. email via They Sent It, with a link to this page. Full-size image
- Subject
- Get To Know Your Bread Label
- Preview text
- Compare serving sizes, protein, fiber, and ingredients before your next loaf.
- From
- info@
greatlowcarb.com - Brand
- Great Low Carb Co.
- ESP
- Klaviyo
- Sent
- Tue Oct 27, 2026, 1:42 PM ET
- Size
- 123 KB
- Images
- 13
- Links
- 24, 12 of them buttons
- Subject length
- 28 characters
Against Great Low Carb Co.'s usual
Sent in the 1 PM hour, which holds 3% of its emails; 45% arrive in the 8 AM hour. The subject is 28 characters; its average is 35.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Great Low Carb Co. <[email protected]>
- Reply-To
- [email protected]
- Subject
- Get To Know Your Bread Label
- Date
- Tue, 27 Oct 2026 17:42:04 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- send.greatlowcarb.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=greatlowcarb.com s=kl1
- List-Unsubscribe
- Present, one-click
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- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 30, 2026 5:09 PM | That Comfort-Food Feeling, Reworked | |
| Oct 30, 2026 2:16 PM | Halloween pizza night, without all the carbs | |
| Oct 28, 2026 9:34 AM | Three bagels. So many breakfast ideas. | |
| Oct 27, 2026 1:42 PM | Get To Know Your Bread Label (this email) | |
| Oct 24, 2026 10:30 AM | Low-Carb Food Worth Looking Forward To | |
| Oct 23, 2026 4:16 PM | Ready When Your Next Craving Hits | |
| Oct 23, 2026 4:15 AM | Real Texture Makes All the Difference |
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Ready When Your Next Craving Hits
Oct 31, 2026 5:11 PM
Real Texture Makes All the Difference
Oct 31, 2026 5:10 AM
That Comfort-Food Feeling, Reworked
Oct 30, 2026 5:09 PM
Halloween pizza night, without all the carbs
Oct 30, 2026 2:16 PM
