Gymkhana Fine Foods subject lines
14 subject lines averaging 32 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Nov 8, 2026 5:30 AM | A Diwali note from Gulrez | 25 | From my family to yours, wishing you a Diwali full of light | Nov 8, 2026 5:30 AM · 25 characters. From my family to yours, wishing you a Diwali full of light | |
| Nov 7, 2026 9:01 AM | Give the dish at the center of the table. | 41 | The World-Famous Butter Masala Service, bowl included. | Nov 7, 2026 9:01 AM · 41 characters. The World-Famous Butter Masala Service, bowl included. | |
| Nov 6, 2026 10:54 AM | Save 20% this Diwali | 20 | This Diwali, we opened our table and want you to bring it to your home | Nov 6, 2026 10:54 AM · 20 characters. This Diwali, we opened our table and want you to bring it to your home | |
| Nov 5, 2026 10:33 AM | Setting table for Diwali | 24 | The festival of lights, and the table at its heart. | Nov 5, 2026 10:33 AM · 24 characters. The festival of lights, and the table at its heart. | |
| Nov 3, 2026 8:34 PM | One jar, three completely different meals. | 42 | Here's what one jar of Green Tikka can do. | Nov 3, 2026 8:34 PM · 42 characters. Here's what one jar of Green Tikka can do. | |
| Nov 3, 2026 3:26 PM | Setting the table for Diwali | 28 | The festival of lights, and the table at its heart. | Nov 3, 2026 3:26 PM · 28 characters. The festival of lights, and the table at its heart. | |
| Oct 28, 2026 9:33 PM | The dish Gymkhana diners can't stop ordering. | 45 | And how to make it at home in 25 minutes. | Oct 28, 2026 9:33 PM · 45 characters. And how to make it at home in 25 minutes. | |
| Oct 28, 2026 6:39 AM | Something caught your eye for a reason. | 39 | Built from recipes our London restaurant spent a decade perfecting. | Oct 28, 2026 6:39 AM · 39 characters. Built from recipes our London restaurant spent a decade perfecting. | |
| Oct 27, 2026 6:38 AM | You found something worth coming back for. | 42 | Good taste is hard to shake. | Oct 27, 2026 6:38 AM · 42 characters. Good taste is hard to shake. | |
| Oct 24, 2026 9:32 PM | Your 15% off expires in 24 hours. | 33 | Last chance to use WELCOME15 at checkout. | Oct 24, 2026 9:32 PM · 33 characters. Last chance to use WELCOME15 at checkout. | |
| Oct 21, 2026 9:31 PM | Don't take our word for it. | 27 | Enjoyed by a few thousand home cooks. | Oct 21, 2026 9:31 PM · 27 characters. Enjoyed by a few thousand home cooks. | |
| Oct 19, 2026 9:30 PM | A note from our founder. | 24 | Genuinely impressive. Impossible to get wrong. | Oct 19, 2026 9:30 PM · 24 characters. Genuinely impressive. Impossible to get wrong. | |
| Oct 16, 2026 9:29 PM | The restaurant behind the jar. | 30 | Two Michelin stars. Passion behind every recipe. | Oct 16, 2026 9:29 PM · 30 characters. Two Michelin stars. Passion behind every recipe. | |
| Oct 14, 2026 9:28 PM | Welcome to the Gymkhana kitchen. | 32 | Your 15% off code is inside. Here's where to start | Oct 14, 2026 9:28 PM · 32 characters. Your 15% off code is inside. Here's where to start |
Based on 14 emails received from Oct 14 to Nov 8, 2026. Times in US Eastern. How we collect