Still thinking about it?
Preview text: Still on your mind? We noticed you were checking out some of our cuts. Good taste takes…
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- Subject
- Still thinking about it?
- Preview text
- Still on your mind? We noticed you were checking out some of our cuts. Good taste takes…
- From
- support@
hassellcattlecompany.com - ESP
- Klaviyo
- Sent
- Sun Jun 28, 2026, 9:50 AM ET
- Size
- 11 KB
- Images
- 3
- Links
- 8, 2 of them buttons
- Subject length
- 24 characters
Against Hassell Cattle Company's usual
Sent in the 9 AM hour, which holds 3% of its emails; 7% arrive in the 7 PM hour. The subject is 24 characters; its average is 32.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Hassell Cattle Company <[email protected]>
- Reply-To
- [email protected]
- Subject
- Still thinking about it?
- Date
- Sun, 28 Jun 2026 13:50:37 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.hassellcattlecompany.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.hassellcattlecompany.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-24-49.kmta.shared.klaviyomail.com [170.203.24.49] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Jul 3, 2026 8:35 PM | Weekend Wagyu table: save about $75 | |
| Jun 30, 2026 5:52 AM | One last thing before you go... | |
| Jun 29, 2026 5:51 AM | 359 families trust us with their table. | |
| Jun 28, 2026 9:50 AM | Still thinking about it? (this email) | |
| Jun 26, 2026 7:30 PM | 🔥 4th of July Wagyu Deals! | |
| Jun 15, 2026 3:34 AM | One last thing before you go... | |
| Jun 14, 2026 3:33 AM | 359 families trust us with their table. |
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Oct 26, 2026 9:19 AM
Gold Wagyu filet mignon, and how to cook it right
Oct 24, 2026 8:01 PM
Sear it, then ease the heat back
Oct 22, 2026 8:18 AM
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Oct 17, 2026 11:34 PM
