Why does our flour taste different?
Preview text: Emma answers the question we get asked all the time.
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- Subject
- Why does our flour taste different?
- Preview text
- Emma answers the question we get asked all the time.
- From
- info@
haydenflourmills.com - Brand
- Hayden Flour Mills
- ESP
- Klaviyo
- Sent
- Sat Apr 4, 2026, 12:00 PM ET
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- 75 KB
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- Subject length
- 35 characters
Against Hayden Flour Mills's usual
Sent in its busiest hour, 12 PM, which holds 20% of its emails. The subject is 35 characters; its average is 31.
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- From
- Hayden Flour Mills <[email protected]>
- Subject
- Why does our flour taste different?
- Date
- Sat, 04 Apr 2026 16:00:40 +0000
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Sent just before and after
| Apr 23, 2026 11:00 PM | Did you see something you liked? | |
| Apr 22, 2026 11:00 AM | A sourdough rye that tastes... slightly sweet? | |
| Apr 18, 2026 6:38 PM | Your new favorite sourdough rye boule is here 🥖 | |
| Apr 6, 2026 10:02 AM | 3 recipes + 1 video | |
| Apr 4, 2026 12:00 PM | Why does our flour taste different? (this email) | |
| Mar 17, 2026 9:05 AM | Get $5 OFF. | |
| Mar 16, 2026 3:35 AM | Did you see something you liked? |
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