This is what we’re making this fall
Preview text: A hearty seasonal recipe, ready in about an hour.

- Subject
- This is what we’re making this fall
- Preview text
- A hearty seasonal recipe, ready in about an hour.
- From
- info@
hellskitchenstore.com - ESP
- Klaviyo
- Sent
- Sun Oct 25, 2026, 12:30 PM ET
- Sent to
- hellskitchenstore.com
- Size
- 82 KB
- Images
- 37
- Links
- 32, 1 of them buttons
- Subject length
- 37 characters
Against Hell's Kitchen Cookware's usual
Sent in the 12 PM hour, which holds 31% of its emails; 36% arrive in the 1 PM hour. The subject is 37 characters; its average is 32.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Hell's Kitchen Cookware <[email protected]>
- Subject
- This is what we’re making this fall
- Date
- Sun, 25 Oct 2026 16:30:17 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-79
- Return-Path domain
- send.hellskitchenstore.com
- DKIM signature
- d=hellskitchenstore.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-s4v2c with SMTP
- from (unnamed) by geopod-ismtpd-79 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 29, 2026 12:45 PM | A scary good deal just dropped 🎃 | |
| Oct 28, 2026 12:01 PM | Something sweet is on the menu 🍮 | |
| Oct 27, 2026 1:01 PM | Your kitchen just got an upgrade | |
| Oct 25, 2026 12:30 PM | This is what we’re making this fall (this email) | |
| Oct 22, 2026 2:04 PM | Let’s clear a few things up 🔥 | |
| Oct 20, 2026 1:00 PM | NEW: The tools to complete your setup | |
| Oct 19, 2026 7:01 AM | Thousands of home cooks already made the switch. |
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A scary good deal just dropped 🎃
Oct 29, 2026 12:45 PM
Something sweet is on the menu 🍮
Oct 28, 2026 12:01 PM
Your kitchen just got an upgrade
Oct 27, 2026 1:01 PM
Oct 22, 2026 2:04 PM
NEW: The tools to complete your setup
Oct 20, 2026 1:00 PM
Thousands of home cooks already made the switch.
Oct 19, 2026 7:01 AM
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Same ESP and the closest weekly volume, sent on Oct 25, 2026.











