Cabbage, But Make It Chef-Level 🥬

Preview text: Chef Chris Cosentino’s recipe, seared to perfection in ProBond Luxe.

Hestan

Thursday, Oct 29, 2026 at 7:30 PM EasternKlaviyo

HestanCabbage, But Make It Chef-Level 🥬

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Cabbage, But Make It Chef-Level 🥬 - email from Hestan

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Subject: Cabbage, But Make It Chef-Level 🥬
Preview text: Chef Chris Cosentino’s recipe, seared to perfection in ProBond Luxe.
From: info@hestanculinary.com
Brand: Hestan
ESP: Klaviyo
Sent: Thu Oct 29, 2026, 7:30 PM ET
Sent to: gohestan.com, hestancopperbond.com, hestanculinary.com, United States (hestanculinary.us), hestannanobond.com, United States (slicio.us)
Size: 121 KB
Images: 26
Links: 36, 11 of them buttons
Subject length: 33 characters

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Sent in the 7 PM hour, which holds 17% of its emails; 19% arrive in the 8 PM hour. The subject is 33 characters; its average is 42.

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From: Hestan <[email protected]>
Subject: Cabbage, But Make It Chef-Level 🥬
Date: Thu, 29 Oct 2026 23:30:20 +0000
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Return-Path domain: k3.send.hestanculinary.com
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