The Tasting Table

Preview text: The Tasting Table Welcoming Summer Edition

Holy WinesTuesday, May 26, 2026 at 10:29 AM EasternMailchimp
Holy WinesThe Tasting Table
Subject
The Tasting Table
Preview text
The Tasting Table Welcoming Summer Edition
From
adrian@holywines.com.mt
Sent
Tue May 26, 2026, 10:29 AM ET
Size
47 KB
Images
14
Links
7, 2 of them buttons
Subject length
17 characters

Against Holy Wines's usual

Sent in its busiest hour, 10 AM, which holds 36% of its emails. The subject is 17 characters; its average is 26.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Holy Wines <[email protected]>
Reply-To
Holy Wines <[email protected]>
Subject
The Tasting Table
Date
Tue, 26 May 2026 14:29:52 +0000
Message-ID domain
mail24.use2001.mcdlv.net
Return-Path domain
mail24.use2001.mcdlv.net
DKIM signature
d=holywines.com.mt s=k3
List-Unsubscribe
Present, one-click
Mailer
Mailchimp Mailer
Feedback-ID sender
mc

Servers it passed through, newest first

  1. from mail24.use2001.mcdlv.net [148.105.0.24] by our receiving server with ESMTPS
  2. from localhost [127.0.0.1] by mail24.use2001.mcdlv.net with ESMTP

Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype

Report this email

Sent just before and after

Jun 11, 2026 11:00 AMSummer Wines Tasting
Jun 4, 2026 11:30 AMThe Tasting Table - New Date!!!
May 28, 2026 11:00 AMWine of the Month - May 2026 !!!
May 26, 2026 10:29 AMThe Tasting Table (this email)
May 1, 2026 10:01 AMWines Tasting · Resent
Apr 30, 2026 11:00 AMWines Tasting
Apr 21, 2026 10:30 AMWine of the Month - April 2026 !!!

More from Holy Wines

All Holy Wines emails

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. You'll get a confirmation email first, and you can unsubscribe anytime.