House of Decant email archive

Single-vineyard sherry, by the half dozen

Nov 6, 2026 4:01 AM

New: ultra rare bottles, not just casks

Nov 5, 2026 10:07 AM

The House Pour: wine for every night

Nov 5, 2026 4:02 AM

December at the House

Nov 4, 2026 7:00 AM

Old vines, new Spain, ready to pour

Nov 3, 2026 1:07 PM

Sherry Week: six single-vineyard sherries

Nov 3, 2026 4:00 AM

Why sommeliers are obsessed with sherry

Nov 2, 2026 4:00 AM

Next week at the House

Nov 1, 2026 7:01 AM

Spain's most talked-about Garnacha, by the six

Oct 31, 2026 5:02 AM

The new Spain, in one case

Oct 29, 2026 5:00 AM

Spain has changed. Here's what to drink now

Oct 27, 2026 5:00 AM

Truffle season: three Italian cases

Oct 25, 2026 6:00 AM

Barolo, Barbaresco and a legendary vineyard

Oct 24, 2026 1:00 PM

A Private Invitation | The Dalmore: The Art of Madeira Cask Maturation

Oct 24, 2026 7:00 AM

Guidalberto, Petruccino and a Brunello Riserva

Oct 22, 2026 4:01 AM

Gevrey-Chambertin: a father, his sons, six ways

Oct 21, 2026 4:01 AM

From Saint-Véran to Corton-Charlemagne

Oct 19, 2026 11:04 AM

Your welcome offer ends tonight 🍷

Oct 19, 2026 6:09 AM

Ornellaia, then Robert Mondavi

Oct 16, 2026 7:00 AM

Whisky worth making room for

Oct 16, 2026 6:08 AM

Red Burgundy by the case, up to 15% off

Oct 15, 2026 9:33 AM

Burgundy, without the fear

Oct 13, 2026 7:00 AM

The House of Decant Difference

Oct 13, 2026 6:06 AM

You’ve entered a new tier!

Oct 10, 2026 10:41 PM

Welcome to House of Decant

Oct 10, 2026 10:41 PM

One last drink outside?

Aug 28, 2026 6:00 AM