Jomeis Fine Foods emails
Jomeis Fine Foods sends about 2 emails a week through Klaviyo, most often on Monday around 9 PM Eastern.
- ESP
- Klaviyo
- Emails a week
- about 2
- Busiest send time
- Mondays at 9pm ET
- Last sent
- Today · Nov 4
- Tracked since
- Jun 2026
- Emails collected
- 20
Recent emails
Nov 4, 2026 9:54 PM
Last call on your 10% ✨
Nov 2, 2026 8:05 PM
Your favourite latte...now 20% OFF! 💚
Nov 1, 2026 9:53 PM
Meet the range ✨
Oct 29, 2026 10:52 PM
Why Jomeis? ✨
Oct 26, 2026 9:14 PM
More than lattes...
Oct 24, 2026 10:55 PM
Welcome to the bright side ✨
Recent subject lines
All subject linesSubject lines average 29 characters. Each one opens the email it came from.
| Picture | Sent (Eastern) | Subject | Preview text |
|---|---|---|---|
| Nov 4, 2026 9:54 PM | Last call on your 10% ✨ | Good stuff don't last forever! | |
| Nov 2, 2026 8:05 PM | Your favourite latte...now 20% OFF! 💚 | Use code LATTELOVE20. One week only, while stocks last! | |
| Nov 1, 2026 9:53 PM | Meet the range ✨ | Real food & real flavours. | |
| Oct 29, 2026 10:52 PM | Why Jomeis? ✨ | Australian owned, honest by default, and delicious on purpose. | |
| Oct 26, 2026 9:14 PM | More than lattes... | Sip it, stir it, bake it. | |
| Oct 24, 2026 10:55 PM | Welcome to the bright side ✨ | 10% Off to get you started! | |
| Oct 19, 2026 9:29 PM | Before the lattes, there was balsamic. | The bottle that started it all, plus 1,000 years of history. | |
| Oct 12, 2026 11:41 PM | Pink pee, pasta night and other red facts... 🍓🍅 | Three red ingredients, a few fun facts, and a smoothie you’ll want on repeat. |
Archive
View full archiveOctober 2026 5 emails
View allOct 29, 2026 10:52 PM
Oct 26, 2026 9:14 PM
Oct 24, 2026 10:55 PM
Before the lattes, there was balsamic.
Oct 19, 2026 9:29 PM
Pink pee, pasta night and other red facts... 🍓🍅
Oct 12, 2026 11:41 PM
When Jomeis Fine Foods sends
25% of its emails arrive in the 9 PM hour, with a second, smaller wave around 3 AM. Mondays are the busiest day.
| 12a | 1a | 2a | 3a | 4a | 5a | 6a | 7a | 8a | 9a | 10a | 11a | 12p | 1p | 2p | 3p | 4p | 5p | 6p | 7p | 8p | 9p | 10p | 11p | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mon | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 3 | 0 | 1 |
| Tue | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 |
| Wed | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 |
| Thu | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Fri | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sat | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
| Sun | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| 12a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1a | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| 2a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3a | 0 | 1 | 1 | 0 | 0 | 0 | 0 |
| 4a | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
| 5a | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
| 6a | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 8a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 11a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 12p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5p | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
| 6p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7p | 0 | 2 | 0 | 0 | 0 | 0 | 0 |
| 8p | 2 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9p | 3 | 0 | 1 | 0 | 0 | 0 | 1 |
| 10p | 0 | 0 | 0 | 1 | 0 | 1 | 0 |
| 11p | 1 | 0 | 0 | 1 | 0 | 0 | 0 |
FewerMore(busiest cell: 3 emails)
Based on 20 emails received from Jun 23 to Nov 4, 2026. Times in US Eastern. How we collect · When all brands send
How often Jomeis Fine Foods sends
The two complete months so far had 4 and 5 emails.
- Busiest month
- Oct 2026, 5
- Quietest month
- Sep 2026, 4
- Busiest day
- Monday, 7
- Quietest day
- Saturday, 1
About Jomeis Fine Foods
- ESP
- Klaviyo
- Tracked since
- Jun 2026
- Emails collected
- 20
- Emails a week
- about 2
- Last sent
- Nov 4, 2026
- Sends from
- info@
jomeisfinefoods.com.au - Subject length
- 29 characters avg
Counts include automated emails such as a welcome series.
Similar sending frequency
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|---|---|---|---|---|---|---|---|
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