Why we skip the homogenizer

Preview text: High pressure shatters the fat so it can never rise again. Camel milk doesn't need it.

Juba FarmsMonday, Aug 24, 2026 at 9:03 AM EasternKlaviyo
Juba FarmsWhy we skip the homogenizer
Subject
Why we skip the homogenizer
Preview text
High pressure shatters the fat so it can never rise again. Camel milk doesn't need it.
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hello@jubafarms.com
Sent
Mon Aug 24, 2026, 9:03 AM ET
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cameltallow.com, jubafarms.com
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50 KB
Images
19
Links
19, 4 of them buttons
Subject length
27 characters

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Sent in the 9 AM hour, which holds 9% of its emails; 26% arrive in the 10 AM hour. The subject is 27 characters; its average is 32.

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From
Juba Farms <[email protected]>
Subject
Why we skip the homogenizer
Date
Mon, 24 Aug 2026 13:03:56 +0000 (UTC)
Message-ID domain
geopod-ismtpd-37
Return-Path domain
send.jubafarms.com
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d=jubafarms.com s=kl2
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Sent just before and after

Sep 23, 2026 2:15 PMWhy we started Juba Farms
Sep 14, 2026 3:45 PMHere's what running a camel dairy looks like
Sep 11, 2026 9:02 AM🐪 Why we offer the BEST price
Aug 24, 2026 9:03 AMWhy we skip the homogenizer (this email)
Aug 14, 2026 1:30 PMWhat our camels eat 🐫
Aug 13, 2026 1:01 PMWhy we pasteurize at 161 degrees 🧐
Aug 6, 2026 4:21 PMA short survey that pays you 18% 😉

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