Why we skip the homogenizer
Preview text: High pressure shatters the fat so it can never rise again. Camel milk doesn't need it.
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- Subject
- Why we skip the homogenizer
- Preview text
- High pressure shatters the fat so it can never rise again. Camel milk doesn't need it.
- From
- hello@
jubafarms.com - Brand
- Juba Farms
- ESP
- Klaviyo
- Sent
- Mon Aug 24, 2026, 9:03 AM ET
- Sent to
- cameltallow.com, jubafarms.com
- Size
- 50 KB
- Images
- 19
- Links
- 19, 4 of them buttons
- Subject length
- 27 characters
Against Juba Farms's usual
Sent in the 9 AM hour, which holds 9% of its emails; 26% arrive in the 10 AM hour. The subject is 27 characters; its average is 32.
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- From
- Juba Farms <[email protected]>
- Subject
- Why we skip the homogenizer
- Date
- Mon, 24 Aug 2026 13:03:56 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-37
- Return-Path domain
- send.jubafarms.com
- DKIM signature
- d=jubafarms.com s=kl2
- List-Unsubscribe
- Present, one-click
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Sent just before and after
| Sep 23, 2026 2:15 PM | Why we started Juba Farms | |
| Sep 14, 2026 3:45 PM | Here's what running a camel dairy looks like | |
| Sep 11, 2026 9:02 AM | 🐪 Why we offer the BEST price | |
| Aug 24, 2026 9:03 AM | Why we skip the homogenizer (this email) | |
| Aug 14, 2026 1:30 PM | What our camels eat 🐫 | |
| Aug 13, 2026 1:01 PM | Why we pasteurize at 161 degrees 🧐 | |
| Aug 6, 2026 4:21 PM | A short survey that pays you 18% 😉 |
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