Better than a cocktail. Lasts longer too.
Preview text: a bank holiday treat for £11.90 (lasting longer than a cocktail hit)
No image available for this email.
- Subject
- Better than a cocktail. Lasts longer too.
- Preview text
- a bank holiday treat for £11.90 (lasting longer than a cocktail hit)
- From
- info@
leiho.co.uk - Brand
- Leiho
- ESP
- Klaviyo
- Sent
- Sat May 2, 2026, 3:00 PM ET
- Size
- 52 KB
- Images
- 8
- Links
- 8, 5 of them buttons
- Subject length
- 41 characters
Against Leiho's usual
Sent in the 3 PM hour, which holds 5% of its emails; 30% arrive in the 11 AM hour. The subject is 41 characters; its average is 32.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Leiho <[email protected]>
- Subject
- Better than a cocktail. Lasts longer too.
- Date
- Sat, 02 May 2026 19:00:21 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-34
- Return-Path domain
- send.ksd3.klaviyomail.com
- DKIM signature
- d=ksd3.klaviyomail.com s=m1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from o1271.shared.klaviyomail.com [50.31.61.198] by our receiving server with ESMTPS
- by recvd-…-4r8dz with SMTP
- from (unnamed) by geopod-ismtpd-34 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Jul 2, 2026 8:00 AM | About last night... 🤔 | |
| Jun 15, 2026 11:00 AM | Learning Disability Week and why it matters to us | |
| Jun 11, 2026 6:45 AM | we made you a powerpoint to apologise | |
| May 2, 2026 3:00 PM | Better than a cocktail. Lasts longer too. (this email) | |
| Apr 29, 2026 6:01 AM | Your Latest Impact Updates 🗞 | |
| Apr 27, 2026 12:03 PM | Did you run the London Marathon yesterday? 🏅 | |
| Apr 21, 2026 8:45 AM | THIS is exactly why we built Leiho 😭❤️ |
More from Leiho
All Leiho emailsDid you see something you liked?
Nov 7, 2026 12:01 PM
what's happened, what's new and what's cooking
Oct 13, 2026 11:08 AM
Oct 10, 2026 5:02 AM


