UPDATE: we have something to say

Preview text: A thank you (and a bit of honesty) from Laura It's been a tough year. Here's what we've…

Monday, Nov 2, 2026 at 2:30 PM EasternKlaviyo

Low Carb HavenUPDATE: we have something to say

Fit to screenFull size

UPDATE: we have something to say - email from Low Carb Haven

Using this email in an article? Credit: Low Carb Haven email via They Sent It, with a link to this page. Full-size image

Subject: UPDATE: we have something to say
Preview text: A thank you (and a bit of honesty) from Laura It's been a tough year. Here's what we've…
From: laura@lowcarbhaven.co.nz
Brand: Low Carb Haven
ESP: Klaviyo
Sent: Mon Nov 2, 2026, 2:30 PM ET
Size: 11 KB
Images: 1
Links: 5, 1 of them buttons
Subject length: 32 characters

Against Low Carb Haven's usual

Sent in the 2 PM hour, which holds 6% of its emails; 16% arrive in the 3 PM hour. The subject is 32 characters; its average is 37.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: Low Carb Haven <[email protected]>
Subject: UPDATE: we have something to say
Date: Mon, 02 Nov 2026 19:30:26 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: k3.send.lowcarbhaven.co.nz
DKIM signature: d=shared.klaviyomail.com s=def1; d=send.lowcarbhaven.co.nz s=mtd1
List-Unsubscribe: Present, one-click

Servers it passed through, newest first

from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

	Nov 5, 2026 2:31 PM	Free shipping this weekend, Laura’s shout 🚚
	Nov 4, 2026 2:30 PM	How do you Fibre Boost? 🍫
	Nov 3, 2026 11:29 AM	Clock’s ticking on your favourites
	Nov 2, 2026 2:30 PM	UPDATE: we have something to say (this email)
	Nov 1, 2026 2:31 PM	Creatine, the smart way: meet ATP Science
	Nov 1, 2026 11:28 AM	Still deciding? Read this first
	Oct 31, 2026 3:00 PM	November specials are in (shakes, meringues & more) 🎆