Introducing: The Serving Platter

Preview text: Introducing the Serving Platter 96 Made in Stoke-on-Trent, England, where the world's best…

Made In

Sunday, Oct 25, 2026 at 10:05 AM EasternKlaviyo

Made InIntroducing: The Serving Platter

Fit to screenFull size

Introducing: The Serving Platter - email from Made In

Subject: Introducing: The Serving Platter
Preview text: Introducing the Serving Platter 96 Made in Stoke-on-Trent, England, where the world's best…
From: hello@madeincookware.ca
Brand: Made In
ESP: Klaviyo
Sent: Sun Oct 25, 2026, 10:05 AM ET
Sent to: Canada (madeincookware.ca)
Size: 29 KB
Images: 12
Links: 17, 5 of them buttons
Subject length: 32 characters

Against Made In's usual

Sent in the 10 AM hour, which holds 10% of its emails; 27% arrive in the 7 AM hour. The subject is 32 characters; its average is 34.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: Made In <[email protected]>
Subject: Introducing: The Serving Platter
Date: Sun, 25 Oct 2026 14:05:16 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: k3.hello.madeincookware.ca
DKIM signature: d=shared.klaviyomail.com s=def1; d=hello.madeincookware.ca s=mtd1
List-Unsubscribe: Present, one-click

Servers it passed through, newest first

from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

	Oct 28, 2026 10:00 AM	Last Chance to Get First Access
	Oct 27, 2026 10:30 AM	The Easiest Way to Keep Your Pans Looking New
	Oct 26, 2026 9:15 AM	Only 2,500 Made of This Limited Edition Knife
	Oct 25, 2026 10:05 AM	Introducing: The Serving Platter (this email)
	Oct 25, 2026 9:30 AM	It's Finally Back. So Is Your Excuse to Bake.
	Oct 25, 2026 8:23 AM	Why 3,000+ Professional Chefs Choose Made In
	Oct 24, 2026 10:30 AM	Hot Take: You’re Making Pasta in the Wrong Pan