Marin French Cheese emails
Marin French Cheese sends about 1 email a week through Mailchimp, most often on Monday around 5 PM Eastern.
Early figures, based on 7 emails received from Jul 23 to Oct 22, 2026.
- ESP
- Mailchimp
- Emails a week
- about 1
- Busiest send time
- Mondays at 5pm ET
- Last sent
- 13 days ago · Oct 22
- Tracked since
- Jul 2026
- Emails collected
- 7
Recent emails
Oct 22, 2026 12:03 PM
The Sun Has Set on This Year's Golden Hour Series
Oct 10, 2026 5:56 AM
Welcome to the Marin French Family!
Sep 28, 2026 3:02 PM
Boo is back! 🧀👻
Recent subject lines
All subject linesSubject lines average 38 characters. Each one opens the email it came from.
| Picture | Sent (Eastern) | Subject | Preview text |
|---|---|---|---|
| Oct 22, 2026 12:03 PM | The Sun Has Set on This Year's Golden Hour Series | The Sun Has Set on This Year's Golden Hour Series A season of golden moments, good… | |
| Oct 10, 2026 5:56 AM | Welcome to the Marin French Family! | Thanks for joining! A special gift awaits. | |
| Sep 28, 2026 3:02 PM | Boo is back! 🧀👻 | Take a peek inside our spooky snack bundle…if you dare | |
| Aug 24, 2026 5:02 PM | Join us for our final Golden Hour event of the season! | Plus, the cheesy summer recipe you didn’t know you needed 🦪🧀 | |
| Aug 5, 2026 7:04 AM | Welcome to the Marin French Family! | Thanks for joining! A special gift awaits. | |
| Aug 4, 2026 5:02 PM | Meet Our American Cheese Society Winners! | Plus, join us at the Ranch for an evening of pizza, beer, and wine 🍕🍷 | |
| Jul 23, 2026 7:18 PM | Welcome to the Marin French Family! | Thanks for joining! A special gift awaits. |
Archive
View full archiveSeptember 2026 1 email
View allSep 28, 2026 3:02 PM
When Marin French Cheese sends
29% of its emails arrive in the 5 PM hour, with a second, smaller wave around 5 AM. Mondays are the busiest day.
| 12a | 1a | 2a | 3a | 4a | 5a | 6a | 7a | 8a | 9a | 10a | 11a | 12p | 1p | 2p | 3p | 4p | 5p | 6p | 7p | 8p | 9p | 10p | 11p | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mon | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
| Tue | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
| Wed | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Thu | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
| Fri | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sat | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sun | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| 12a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5a | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
| 6a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7a | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
| 8a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 11a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 12p | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| 1p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3p | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5p | 1 | 1 | 0 | 0 | 0 | 0 | 0 |
| 6p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7p | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| 8p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 11p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
FewerMore(busiest cell: 1 email)
Based on 7 emails received from Jul 23 to Oct 22, 2026. Times in US Eastern. How we collect · When all brands send
How often Marin French Cheese sends
The one complete month so far had 2 emails.
- Busiest month
- Oct 2026, 2
- Quietest month
- Oct 2026, 2
- Busiest day
- Monday, 2
- Quietest day
- Friday, 0
About Marin French Cheese
- ESP
- Mailchimp
- Tracked since
- Jul 2026
- Emails collected
- 7
- Emails a week
- about 1
- Last sent
- Oct 22, 2026
- Sends from
- marketing@
marinfrenchcheese.com - Subject length
- 38 characters avg
Counts include automated emails such as a welcome series.
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Report an errorLast updated Nov 4, 2026