- ESP
- Klaviyo
- Last sent
- 4 days ago · Nov 3
- Tracked since
- Oct 2026
- Emails collected
- 5
Recent emails
Nov 3, 2026 3:41 AM
Still thinking it over?
Oct 23, 2026 6:04 AM
Let the bark set first.
Recent subject lines
All subject linesSubject lines average 31 characters. Each one opens the email it came from.
| Picture | Sent (Eastern) | Subject | Preview text |
|---|---|---|---|
| Nov 3, 2026 3:41 AM | Still thinking it over? | Still thinking it over? A second look at something that caught your eye. SLOW COOKIN’… | |
| Oct 23, 2026 6:04 AM | Let the bark set first. | Let the bark set first. Go light. You’re spritzing, not soaking. SLOW COOKIN’. GOOD… | |
| Oct 20, 2026 6:05 AM | What’s going on the smoker? | What’s going on the smoker? Start with the meat. We’ll help with the bottle. SLOW COOKIN’… | |
| Oct 18, 2026 6:07 AM | It started with a backyard barbecue. | It started with a backyard barbecue. A note from Adam & Scott, the brothers behind Meat… | |
| Oct 16, 2026 7:09 AM | You bring the fire. We’ll bring the spritz. | You bring the fire. We’ll bring the spritz. Three spritzes, mixed and ready for the… |
Archive
View full archiveOctober 2026 4 emails
View allOct 23, 2026 6:04 AM
About Meat Sweats
- ESP
- Klaviyo
- Tracked since
- Oct 2026
- Emails collected
- 5
- Last sent
- Nov 3, 2026
- Sends from
- holler@
meatsweatsspritz.com - Subject length
- 31 characters avg
Counts include automated emails such as a welcome series.
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Report an errorLast updated Nov 7, 2026