You've got good taste

Preview text: No pressure. But your jewellery drawer might thank you later. These are fast selling…

Friday, Oct 2, 2026 at 8:24 PM EasternKlaviyo

Mettle & BloomYou've got good taste

Fit to screenFull size

You've got good taste - email from Mettle & Bloom

Using this email in an article? Credit: Mettle & Bloom email via They Sent It, with a link to this page. Full-size image

Subject: You've got good taste
Preview text: No pressure. But your jewellery drawer might thank you later. These are fast selling…
From: info@mettleandbloom.com
Brand: Mettle & Bloom
ESP: Klaviyo
Sent: Fri Oct 2, 2026, 8:24 PM ET
Sent to: Europe (mettleandbloom.eu)
Size: 33 KB
Images: 4
Links: 5, 1 of them buttons
Subject length: 21 characters

Against Mettle & Bloom's usual

Sent in the 8 PM hour, which holds 6% of its emails; 19% arrive in the 5 AM hour. The subject is 21 characters; its average is 30.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: Mettle & Bloom <[email protected]>
Reply-To: [email protected]
Subject: You've got good taste
Date: Sat, 03 Oct 2026 00:24:38 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: k3.email.mettleandbloom.com
DKIM signature: d=shared.klaviyomail.com s=def1; d=email.mettleandbloom.com s=mtd1
List-Unsubscribe: Present, one-click

Servers it passed through, newest first

from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

	Oct 13, 2026 5:56 AM	❤️ LOVELY TO MEET YOU!
	Oct 11, 2026 11:06 AM	The Styling Notes, Vol. 01
	Oct 3, 2026 8:25 PM	Still thinking about this one?
	Oct 2, 2026 8:24 PM	You've got good taste (this email)
	Oct 2, 2026 1:37 PM	It's Time: Meet The Solas Watch ✨
	Sep 14, 2026 12:31 PM	Mixed Metal Heaven
	Sep 4, 2026 5:39 PM	Still thinking about this one?