What chefs create with MoldBrothers
Preview text: Discover what chefs create with our iconic blue molds
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- Subject
- What chefs create with MoldBrothers
- Preview text
- Discover what chefs create with our iconic blue molds
- From
- info@
moldbrothers.com - Brand
- MoldBrothers
- ESP
- Klaviyo
- Sent
- Tue Aug 4, 2026, 3:02 AM ET
- Sent to
- Netherlands (chocolateers.nl)
- Size
- 75 KB
- Images
- 18
- Links
- 28, 6 of them buttons
- Subject length
- 35 characters
Against MoldBrothers's usual
Sent in the 3 AM hour, which holds 13% of its emails; 46% arrive in the 2 AM hour. The subject is 35 characters; its average is 30.
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- From
- MoldBrothers <[email protected]>
- Subject
- What chefs create with MoldBrothers
- Date
- Tue, 04 Aug 2026 07:02:42 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-23
- Return-Path domain
- send.moldbrothers.com
- DKIM signature
- d=moldbrothers.com s=kl2
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- from o1307.shared.klaviyomail.com [167.89.100.91] by our receiving server with ESMTPS
- by recvd-…-hr62m with SMTP
- from (unnamed) by geopod-ismtpd-23 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Aug 20, 2026 2:01 AM | Product launch summer flowers | |
| Aug 13, 2026 10:25 AM | A new collaboration: Håkon Solbakk | |
| Aug 6, 2026 2:00 AM | The French Classic: Pithivier | |
| Aug 4, 2026 3:02 AM | What chefs create with MoldBrothers (this email) | |
| Aug 3, 2026 2:00 AM | Fig Season Has Begun | |
| Jul 30, 2026 2:00 AM | Our latest launches | |
| Jul 28, 2026 2:00 AM | A timeless French technique, reimagined with Alex Dilling |
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