Why chefs choose buckwheat
Preview text: It has more than a nutty flavor
No image available for this email.
- Subject
- Why chefs choose buckwheat
- Preview text
- It has more than a nutty flavor
- From
- info@
moldbrothers.com - Brand
- MoldBrothers
- ESP
- Klaviyo
- Sent
- Fri Jul 24, 2026, 9:03 AM ET
- Sent to
- Belgium (siliconenmal.be), siliconenmal.com
- Size
- 121 KB
- Images
- 15
- Links
- 24, 9 of them buttons
- Subject length
- 26 characters
Against MoldBrothers's usual
Sent in the 9 AM hour, which holds 9% of its emails; 46% arrive in the 2 AM hour. The subject is 26 characters; its average is 30.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- MoldBrothers <[email protected]>
- Subject
- Why chefs choose buckwheat
- Date
- Fri, 24 Jul 2026 13:03:01 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-114
- Return-Path domain
- send.moldbrothers.com
- DKIM signature
- d=moldbrothers.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from o1399.shared.klaviyomail.com [149.72.95.94] by our receiving server with ESMTPS
- by recvd-…-26g7b with SMTP
- from (unnamed) by geopod-ismtpd-114 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Jul 28, 2026 2:00 AM | A timeless French technique, reimagined with Alex Dilling | |
| Jul 27, 2026 11:33 AM | Do you need more inspiration? | |
| Jul 26, 2026 6:22 AM | Do you need more inspiration? | |
| Jul 24, 2026 9:03 AM | Why chefs choose buckwheat (this email) | |
| Jul 23, 2026 3:06 AM | Your 5% welcome gift is waiting | |
| Jul 22, 2026 10:05 AM | What chefs create with MoldBrothers | |
| Jul 21, 2026 1:02 PM | Welcome to the MoldBrothers' Family |
More from MoldBrothers
All MoldBrothers emailsNov 5, 2026 2:00 AM
Nov 3, 2026 2:00 AM
Your welcome gift is still waiting
Nov 1, 2026 3:07 AM
Your welcome gift is still waiting
Oct 30, 2026 4:05 AM
Find the inspiration for your next creation
Oct 29, 2026 4:04 AM
What makes a tartelette stand out?
Oct 28, 2026 3:30 AM
Oct 26, 2026 11:00 AM
More ways to create with Pie Tees
Oct 23, 2026 2:30 AM







