What's in the chiller- we have Venison!

Preview text: What's in the chiller- we have Venison! View this email in your browser Hi All, After…

Wednesday, Apr 22, 2026 at 10:07 AM EasternMailchimp

Native BeefWhat's in the chiller- we have Venison!

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Subject: What's in the chiller- we have Venison!
Preview text: What's in the chiller- we have Venison! View this email in your browser Hi All, After…
From: chapman@native-beef.co.uk
Brand: Native Beef
ESP: Mailchimp
Sent: Wed Apr 22, 2026, 10:07 AM ET
Sent to: United Kingdom (native-beef.co.uk)
Size: 79 KB
Images: 5
Links: 11, 2 of them buttons
Subject length: 39 characters

Against Native Beef's usual

Sent in the 10 AM hour, which holds 10% of its emails; 41% arrive in the 3 AM hour. The subject is 39 characters; its average is 22.

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from mail110.sea172.mcdlv.net [148.105.10.110] by our receiving server with ESMTPS
from localhost [127.0.0.1] by mail110.sea172.mcdlv.net with ESMTP

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	May 2, 2026 3:59 AM	Meat this week
	Apr 30, 2026 3:47 AM	What's in the chiller
	Apr 25, 2026 3:29 AM	Meat this week
	Apr 22, 2026 10:07 AM	What's in the chiller- we have Venison! (this email)
	Apr 18, 2026 3:59 AM	Meat this week
	Apr 15, 2026 9:33 AM	What's in the chiller · Resent
	Apr 11, 2026 3:59 AM	Meat this week