Last call for 10% off
Preview text: Hey pasta lover, Your welcome offer ends soon, so this is your last chance to get 10% off…

Using this email in an article? Credit: Northern Pasta Co. email via They Sent It, with a link to this page. Full-size image
- Subject
- Last call for 10% off
- Preview text
- Hey pasta lover, Your welcome offer ends soon, so this is your last chance to get 10% off…
- From
- hello@
northernpasta.co.uk - Brand
- Northern Pasta Co.
- ESP
- Klaviyo
- Sent
- Fri Oct 23, 2026, 6:04 AM ET
- Sent to
- northern-pasta.com, United Kingdom (northernpasta.co.uk)
- Size
- 11 KB
- Images
- 1
- Links
- 3, 2 of them buttons
- Subject length
- 21 characters
Against Northern Pasta Co.'s usual
Sent in the 6 AM hour, which holds 12% of its emails; 18% arrive in the 12 PM hour. The subject is 21 characters; its average is 35.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Northern Pasta Co. <[email protected]>
- Subject
- Last call for 10% off
- Date
- Fri, 23 Oct 2026 10:04:36 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-21
- Return-Path domain
- send.northernpasta.co.uk
- DKIM signature
- d=northernpasta.co.uk s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-djfjg with SMTP
- from (unnamed) by geopod-ismtpd-21 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 29, 2026 2:01 PM | Thinking it over? Read this first | |
| Oct 27, 2026 2:43 PM | Did something catch your eye? 😎 | |
| Oct 25, 2026 5:00 AM | Happy World Pasta Day: here’s how you really pasta 🍝 | |
| Oct 23, 2026 6:04 AM | Last call for 10% off (this email) | |
| Oct 21, 2026 10:30 AM | The cosiest bowl of the season, in 35 minutes | |
| Oct 18, 2026 1:07 PM | 5 reasons to make room for our pasta | |
| Oct 17, 2026 6:02 AM | Turns out, people really love this pasta |
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Oct 25, 2026 5:00 AM
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