Welcome to 05 Tea!
Preview text: Your welcome gift awaits...
- Subject
- Welcome to 05 Tea!
- Preview text
- Your welcome gift awaits...
- From
- info@
o5tea.com - Brand
- O5 Tea
- ESP
- Klaviyo
- Sent
- Wed Oct 14, 2026, 11:30 AM ET
- Sent to
- apostcardforishimoto.com, o5tea.com, Canada (ofivetea.ca)
- Size
- 27 KB
- Images
- 8
- Links
- 7, 4 of them buttons
- Subject length
- 18 characters
Against O5 Tea's usual
Sent in the 11 AM hour, which holds 15% of its emails; 17% arrive in the 2 PM hour. The subject is 18 characters; its average is 28.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- O5 Tea | Bailey, Geoff & Daniel <[email protected]>
- Subject
- Welcome to 05 Tea!
- Date
- Wed, 14 Oct 2026 15:30:10 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-9
- Return-Path domain
- send.o5tea.com
- DKIM signature
- d=o5tea.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-canary-…-462k5 with SMTP
- from (unnamed) by geopod-ismtpd-9 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 15, 2026 8:20 AM | You heard it here first | |
| Oct 15, 2026 5:42 AM | The item you liked = discounted | |
| Oct 14, 2026 2:02 PM | The Swiss Knife of Matcha 🔪 | |
| Oct 14, 2026 11:30 AM | Welcome to 05 Tea! (this email) | |
| Oct 14, 2026 5:41 AM | RE: You viewed this item 👉 | |
| Oct 13, 2026 8:19 AM | Welcome to 05 Tea! | |
| Oct 12, 2026 10:33 PM | Your discount is still active 👀 |
More from O5 Tea
All O5 Tea emailsYour discount is still active 👀
Oct 30, 2026 11:22 AM
The item you liked = discounted
Oct 29, 2026 11:19 AM
Oct 28, 2026 11:18 AM
Oct 28, 2026 8:35 AM
Oct 21, 2026 5:39 AM
Oct 20, 2026 11:34 AM
Oct 19, 2026 8:22 AM
Oct 18, 2026 11:33 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 14, 2026.
