Oliva Dorado subject lines
140 subject lines averaging 33 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Nov 2, 2026 4:32 AM | Why you should use olive oil every day | 38 | Why you should use olive oil every day | Nov 2, 2026 4:32 AM · 38 characters. Why you should use olive oil every day | |
| Nov 1, 2026 7:01 AM | A quick update from Barcelona | 29 | The garlic sauce Catalonia serves with almost everything | Nov 1, 2026 7:01 AM · 29 characters. The garlic sauce Catalonia serves with almost everything | |
| Oct 30, 2026 7:30 AM | A quick update from Zaragoza | 28 | A day at the farm | Oct 30, 2026 7:30 AM · 28 characters. A day at the farm | |
| Oct 27, 2026 11:11 PM | My favorite way to use it: Lemon Herb Chicken | 45 | Simple recipe that shows off the oil's flavor... | Oct 27, 2026 11:11 PM · 45 characters. Simple recipe that shows off the oil's flavor... | |
| Oct 26, 2026 6:27 AM | My favorite way to use it: Lemon Herb Chicken | 45 | Simple recipe that shows off the oil's flavor... | Oct 26, 2026 6:27 AM · 45 characters. Simple recipe that shows off the oil's flavor... | |
| Oct 25, 2026 7:01 AM | The bottle that stays on the table | 34 | How Spain finishes almost every meal | Oct 25, 2026 7:01 AM · 34 characters. How Spain finishes almost every meal | |
| Oct 20, 2026 11:10 PM | One last thing: 20% off your first order | 40 | A one time offer that expires in 48 hours | Oct 20, 2026 11:10 PM · 40 characters. A one time offer that expires in 48 hours | |
| Oct 19, 2026 11:09 PM | Where the bottle earns its spot | 31 | What a normal week with it actually looks like | Oct 19, 2026 11:09 PM · 31 characters. What a normal week with it actually looks like | |
| Oct 19, 2026 6:26 AM | One last thing: 20% off your first order | 40 | A one time offer that expires in 48 hours | Oct 19, 2026 6:26 AM · 40 characters. A one time offer that expires in 48 hours | |
| Oct 18, 2026 11:08 PM | Everything you can check for yourself | 37 | The harvest date, the lab results, and the guarantee | Oct 18, 2026 11:08 PM · 37 characters. The harvest date, the lab results, and the guarantee | |
| Oct 18, 2026 9:01 AM | We harvested our 2026-2027 olive oil | 36 | A quick update from an incredible harvest day in Zaragoza | Oct 18, 2026 9:01 AM · 36 characters. A quick update from an incredible harvest day in Zaragoza | |
| Oct 18, 2026 6:24 AM | Where the bottle earns its spot | 31 | What a normal week with it actually looks like | Oct 18, 2026 6:24 AM · 31 characters. What a normal week with it actually looks like | |
| Oct 17, 2026 11:07 PM | The farm visit that was supposed to last an hour | 48 | How a year of searching ended in Zaragoza | Oct 17, 2026 11:07 PM · 48 characters. How a year of searching ended in Zaragoza | |
| Oct 17, 2026 6:23 AM | Everything you can check for yourself | 37 | The harvest date, the lab results, and the guarantee | Oct 17, 2026 6:23 AM · 37 characters. The harvest date, the lab results, and the guarantee | |
| Oct 16, 2026 11:05 PM | What people say after the first bottle | 38 | I could make claims all day. Customers say it better. | Oct 16, 2026 11:05 PM · 38 characters. I could make claims all day. Customers say it better. | |
| Oct 16, 2026 6:23 AM | The farm visit that was supposed to last an hour | 48 | How a year of searching ended in Zaragoza | Oct 16, 2026 6:23 AM · 48 characters. How a year of searching ended in Zaragoza | |
| Oct 15, 2026 11:04 PM | What you're actually getting for $48 | 36 | A fair question that deserves a real answer | Oct 15, 2026 11:04 PM · 36 characters. A fair question that deserves a real answer | |
| Oct 15, 2026 7:00 AM | A quick update from Zaragoza | 28 | Notes from the founder: our harvest starts soon | Oct 15, 2026 7:00 AM · 28 characters. Notes from the founder: our harvest starts soon | |
| Oct 15, 2026 6:21 AM | What people say after the first bottle | 38 | I could make claims all day. Customers say it better. | Oct 15, 2026 6:21 AM · 38 characters. I could make claims all day. Customers say it better. | |
| Oct 14, 2026 11:03 PM | Welcome To The Oliva Dorado Lifestyle | 37 | A special discount inside | Oct 14, 2026 11:03 PM · 37 characters. A special discount inside | |
| Oct 14, 2026 6:20 AM | What you're actually getting for $48 | 36 | A fair question that deserves a real answer | Oct 14, 2026 6:20 AM · 36 characters. A fair question that deserves a real answer | |
| Oct 13, 2026 7:00 AM | Butter or olive oil? | 20 | Where each one works best in a normal kitchen | Oct 13, 2026 7:00 AM · 20 characters. Where each one works best in a normal kitchen | |
| Oct 13, 2026 6:19 AM | Welcome To The Oliva Dorado Lifestyle | 37 | A special discount inside | Oct 13, 2026 6:19 AM · 37 characters. A special discount inside | |
| Oct 11, 2026 7:01 AM | How Spain does breakfast | 24 | A simple Sunday breakfast | Oct 11, 2026 7:01 AM · 24 characters. A simple Sunday breakfast | |
| Oct 8, 2026 7:30 AM | A quick update from Madrid | 26 | Notes from the founder: we head to the farm next week | Oct 8, 2026 7:30 AM · 26 characters. Notes from the founder: we head to the farm next week | |
| Oct 6, 2026 8:03 AM | What Certified Organic Requires of a Farm | 41 | What has to happen before those two words can go on our label | Oct 6, 2026 8:03 AM · 41 characters. What has to happen before those two words can go on our label | |
| Oct 6, 2026 7:31 AM | Last call: Save 20% | 19 | Offer ends at midnight! | Oct 6, 2026 7:31 AM · 19 characters. Offer ends at midnight! | |
| Oct 5, 2026 9:18 AM | A note from the founder | 23 | Here's a discount to help you decide | Oct 5, 2026 9:18 AM · 23 characters. Here's a discount to help you decide | |
| Oct 4, 2026 10:14 AM | Still thinking it over? | 23 | The short version of what you were looking at | Oct 4, 2026 10:14 AM · 23 characters. The short version of what you were looking at | |
| Oct 4, 2026 7:01 AM | Five weeknight dinners for your olive oil | 41 | Five real dinners, and exactly where the olive oil goes | Oct 4, 2026 7:01 AM · 41 characters. Five real dinners, and exactly where the olive oil goes | |
| Oct 1, 2026 7:00 AM | Harvest season starts this month | 32 | What October looks like on the farm in Spain | Oct 1, 2026 7:00 AM · 32 characters. What October looks like on the farm in Spain | |
| Sep 26, 2026 7:01 AM | What cold-pressed actually means | 32 | A common phrase on olive oil labels, explained | Sep 26, 2026 7:01 AM · 32 characters. A common phrase on olive oil labels, explained | |
| Sep 23, 2026 7:01 AM | That catch at the back of your throa5 | 37 | Where the peppery finish in our olive oil comes from | Sep 23, 2026 7:01 AM · 37 characters. Where the peppery finish in our olive oil comes from | |
| Sep 21, 2026 7:00 AM | Five weeknight dinners for your olive oil | 41 | Five real dinners, and exactly where the olive oil goes | Sep 21, 2026 7:00 AM · 41 characters. Five real dinners, and exactly where the olive oil goes | |
| Sep 16, 2026 7:01 AM | Why we chose Arbequina | 22 | There are hundreds of olive varieties. Here is why ours is this one. | Sep 16, 2026 7:01 AM · 22 characters. There are hundreds of olive varieties. Here is why ours is this one. | |
| Sep 13, 2026 7:01 AM | Try this with your eggs this morning | 36 | A better way to cook your eggs | Sep 13, 2026 7:01 AM · 36 characters. A better way to cook your eggs | |
| Sep 10, 2026 7:00 AM | The Pour That Goes On Last · Resent | 26 | One small habit that changes how every meal tastes | Sep 10, 2026 7:00 AM · 26 characters. One small habit that changes how every meal tastes | |
| Sep 7, 2026 10:09 AM | The People Behind Every Bottle | 30 | A little about the work that happens before our olive oil reaches your kitchen | Sep 7, 2026 10:09 AM · 30 characters. A little about the work that happens before our olive oil reaches your kitchen | |
| Sep 5, 2026 7:01 AM | The Pour That Goes On Last | 26 | One small habit that changes how every meal tastes | Sep 5, 2026 7:01 AM · 26 characters. One small habit that changes how every meal tastes | |
| Sep 3, 2026 7:01 AM | One last summer table | 21 | Grilling, tomatoes, and the last outdoor meals of the year | Sep 3, 2026 7:01 AM · 21 characters. Grilling, tomatoes, and the last outdoor meals of the year | |
| Aug 31, 2026 9:30 AM | A review that stuck with me | 27 | This is why I started Oliva Dorado | Aug 31, 2026 9:30 AM · 27 characters. This is why I started Oliva Dorado | |
| Aug 29, 2026 7:01 AM | The five questions I get asked most | 35 | Freshness, storage, cooking, and where it comes from | Aug 29, 2026 7:01 AM · 35 characters. Freshness, storage, cooking, and where it comes from | |
| Aug 25, 2026 7:31 AM | Last call: Save 20% | 19 | Offer ends at midnight! | Aug 25, 2026 7:31 AM · 19 characters. Offer ends at midnight! | |
| Aug 25, 2026 7:01 AM | Where to keep your olive oil at home | 36 | The cabinet above the stove is the worst spot in the kitchen | Aug 25, 2026 7:01 AM · 36 characters. The cabinet above the stove is the worst spot in the kitchen | |
| Aug 24, 2026 9:26 AM | A note from the founder | 23 | Here's a discount to help you decide | Aug 24, 2026 9:26 AM · 23 characters. Here's a discount to help you decide | |
| Aug 23, 2026 10:19 AM | Still thinking it over? | 23 | The short version of what you were looking at | Aug 23, 2026 10:19 AM · 23 characters. The short version of what you were looking at | |
| Aug 23, 2026 7:00 AM | Seven places your olive oil belongs | 35 | Eggs, baking, steak, and one dessert worth trying | Aug 23, 2026 7:00 AM · 35 characters. Eggs, baking, steak, and one dessert worth trying | |
| Aug 18, 2026 7:01 AM | The date on your bottle | 23 | Why we print the harvest date on every bottle | Aug 18, 2026 7:01 AM · 23 characters. Why we print the harvest date on every bottle | |
| Aug 15, 2026 7:00 AM | Yes, you can cook with it | 25 | The heat myth, and what actually matters in a pan | Aug 15, 2026 7:00 AM · 25 characters. The heat myth, and what actually matters in a pan | |
| Aug 12, 2026 7:01 AM | Taste your olive oil correctly | 30 | Banana, fresh herbs, and that peppery finish | Aug 12, 2026 7:01 AM · 30 characters. Banana, fresh herbs, and that peppery finish |
Based on 140 emails received from Mar 16 to Nov 2, 2026. Times in US Eastern. How we collect