Simple meals, less guesswork
Preview text: We made it easy... Cooking doesn’t have to be complicated. With the right blend, you can…

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- Subject
- Simple meals, less guesswork
- Preview text
- We made it easy... Cooking doesn’t have to be complicated. With the right blend, you can…
- From
- support@
pinchdabdash.com - Brand
- Pinch Dab Dash
- ESP
- Klaviyo
- Sent
- Sat Oct 3, 2026, 1:59 AM ET
- Size
- 38 KB
- Images
- 7
- Links
- 10, 3 of them buttons
- Subject length
- 28 characters
Against Pinch Dab Dash's usual
Sent in the 1 AM hour, which holds 23% of its emails; 27% arrive in the 9 PM hour. The subject is 28 characters; its average is 26.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Pinch Dab Dash <[email protected]>
- Subject
- Simple meals, less guesswork
- Date
- Sat, 03 Oct 2026 05:59:19 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.pinchdabdash.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.pinchdabdash.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 15, 2026 4:39 PM | One Simple Side. Eight Delicious Ways. | |
| Oct 14, 2026 1:24 AM | Start here... | |
| Oct 13, 2026 1:28 AM | Your 10% off has arrived | |
| Oct 3, 2026 1:59 AM | Simple meals, less guesswork (this email) | |
| Oct 2, 2026 1:58 AM | Still thinking about this? | |
| Oct 1, 2026 6:30 PM | What’s for dinner? We have an idea. | |
| May 12, 2026 5:54 AM | Simple meals, less guesswork |
More from Pinch Dab Dash
All Pinch Dab Dash emailsOct 19, 2026 1:26 AM
One Simple Side. Eight Delicious Ways.
Oct 15, 2026 4:39 PM
Oct 14, 2026 1:24 AM
Oct 13, 2026 1:28 AM
Oct 2, 2026 1:58 AM
What’s for dinner? We have an idea.
Oct 1, 2026 6:30 PM





