On eggs and French cooking
Preview text: an eggy edit ahead of Easter Sunday
Image not available
No image available for this email.
- Subject
- On eggs and French cooking
- Preview text
- an eggy edit ahead of Easter Sunday
- From
- info@
porta-nyc.com - Brand
- PORTA
- ESP
- Klaviyo
- Sent
- Wed Mar 25, 2026, 10:03 AM ET
- Sent to
- porta-home.com, porta-nyc.com
- Size
- 41 KB
- Images
- 14
- Links
- 7, 2 of them buttons
- Subject length
- 26 characters
Against PORTA's usual
Sent in the 10 AM hour, which holds 16% of its emails; 20% arrive in the 11 AM hour. The subject is 26 characters; its average is 40.
Sent just before and after
| Mar 28, 2026 12:03 PM | The diplomat of drinks | |
| Mar 27, 2026 11:00 AM | Stripes, charming and practical, since 1924 | |
| Mar 26, 2026 10:18 AM | On eggs and French cooking | |
| Mar 25, 2026 10:03 AM | On eggs and French cooking (this email) | |
| Mar 24, 2026 5:05 PM | Rows of lavender in Provence | |
| Mar 24, 2026 4:30 PM | Rows of lavender in Provence | |
| Mar 16, 2026 11:15 AM | Did you see something you liked? |
More from PORTA
All PORTA emailsCurtain up! Our holiday hoopla with Pangea is here and happening
Nov 6, 2026 5:02 AM
Nov 4, 2026 6:02 AM
The season of bigger tables and longer guest lists
Nov 1, 2026 6:01 AM
Invite: a winter carnival with Pangea is in the stars
Oct 30, 2026 3:15 PM
A brisk walk, handsomely rewarded
Oct 29, 2026 9:05 AM
A small, well-run hotel (by the bed)
Oct 28, 2026 6:00 AM
Oct 26, 2026 4:00 AM
How do you take your porridge?
Oct 24, 2026 4:30 AM
