How we’re building a better food system
Preview text: Your order supports pasture-raised farms & healthier land

Using this email in an article? Credit: Porter Road email via They Sent It, with a link to this page. Full-size image
- Subject
- How we’re building a better food system
- Preview text
- Your order supports pasture-raised farms & healthier land
- From
- info@
prbutcher.com - Brand
- Porter Road
- ESP
- Klaviyo
- Sent
- Thu Sep 17, 2026, 9:24 AM ET
- Sent to
- porterroad.pro, porterroadpartners.com
- Size
- 63 KB
- Images
- 26
- Links
- 24, 3 of them buttons
- Subject length
- 41 characters
Against Porter Road's usual
Sent in the 9 AM hour, which holds 5% of its emails; 52% arrive in the 1 PM hour. The subject is 41 characters; its average is 34.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Porter Road <[email protected]>
- Reply-To
- [email protected]
- Subject
- How we’re building a better food system
- Date
- Thu, 17 Sep 2026 13:24:32 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-105
- Return-Path domain
- k1.send.prbutcher.com
- DKIM signature
- d=send.prbutcher.com s=s1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-r9ffd with SMTP
- from (unnamed) by geopod-ismtpd-105 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Sep 21, 2026 1:15 PM | 20% Off This Extra Tender Cut | |
| Sep 19, 2026 1:15 PM | The Saturday Market: Heritage Pork | |
| Sep 17, 2026 1:15 PM | Better than a Ribeye? | |
| Sep 17, 2026 9:24 AM | How we’re building a better food system (this email) | |
| Sep 16, 2026 1:15 PM | This Sale’s a Rare Cut — Take $50 Off Your Order | |
| Sep 15, 2026 1:24 PM | RESTOCKED: Filet Mignon | |
| Sep 15, 2026 9:17 AM | Your 15% off expires today — for real. |
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Nov 6, 2026 1:08 PM
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Nov 4, 2026 1:15 PM
Your free Bone-In Ribeye is waiting
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Denver Steak — 20% Off The Cut of the Week
Nov 2, 2026 1:15 PM
It's tiiiiiiiime!! Less than 100 turkeys left!!
Nov 1, 2026 7:15 PM
Filet Mignon — Come and Get Them!!
Oct 31, 2026 1:15 PM







