PREP Cooking Classes emails
PREP Cooking Classes sends about 4 emails a week through Klaviyo, most often on Saturday around 1 PM Eastern.
- ESP
- Klaviyo
- Emails a week
- about 4
- Busiest send time
- Saturdays at 1pm ET
- Last sent
- 3 days ago · Oct 30
- Tracked since
- Jun 2026
- Emails collected
- 73
Recent emails
Oct 30, 2026 6:42 PM
You can still get $50 off Gluten-Free Baking!
Oct 29, 2026 5:03 PM
Don't miss out on these classes! 🧁🌼
Oct 27, 2026 7:32 PM
You're going to love cooking with this.
Oct 27, 2026 2:52 PM
Is Your Holiday Party on the Calendar? 🎄
Oct 26, 2026 3:33 PM
A Taste of Día de los Muertos 🌼🇲🇽
Oct 25, 2026 9:22 PM
Get Ready for Sip & Shop! 🎉
Recent subject lines
All subject linesSubject lines average 36 characters. Each one opens the email it came from.
| Picture | Sent (Eastern) | Subject | Preview text |
|---|---|---|---|
| Oct 30, 2026 6:42 PM | You can still get $50 off Gluten-Free Baking! | Learn how to make sweet treats with us this Sunday | |
| Oct 29, 2026 5:03 PM | Don't miss out on these classes! 🧁🌼 | $50 off Gluten Free Baking & Di de los Muertos | |
| Oct 27, 2026 7:32 PM | You're going to love cooking with this. | Add it to your cart now! | |
| Oct 27, 2026 2:52 PM | Is Your Holiday Party on the Calendar? 🎄 | Give your team something better than the usual holiday gathering. | |
| Oct 26, 2026 3:33 PM | A Taste of Día de los Muertos 🌼🇲🇽 | Cook homemade mole, albondigas soup, pickled vegetables, and more with Chef Elizabeth. | |
| Oct 25, 2026 9:22 PM | Get Ready for Sip & Shop! 🎉 | RSVP for a fun filled evening of wine, bites, and savings. | |
| Oct 24, 2026 2:23 PM | The Sharpest Thing in Your Kitchen 🔪 | Meet the chef-loved knives PREP keeps close at hand. | |
| Oct 20, 2026 1:31 PM | Empanadas, Hand Pies & a Very Good Sunday 🥟 | Savory fillings, flaky dough, apple hand pies, and a few PREP favorites to bring home. |
When PREP Cooking Classes sends
22% of its emails arrive in the 1 PM hour, with a second, smaller wave around 8 PM. Saturdays are the busiest day.
| 12a | 1a | 2a | 3a | 4a | 5a | 6a | 7a | 8a | 9a | 10a | 11a | 12p | 1p | 2p | 3p | 4p | 5p | 6p | 7p | 8p | 9p | 10p | 11p | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mon | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 1 | 2 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 |
| Tue | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 4 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 |
| Wed | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 |
| Thu | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 1 | 0 | 0 | 3 | 0 | 0 | 1 | 1 | 0 | 1 |
| Fri | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 1 | 1 | 1 | 0 | 2 | 0 | 2 | 0 | 0 | 0 |
| Sat | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 3 | 2 | 1 | 2 | 0 | 0 | 3 | 2 | 0 | 0 |
| Sun | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 2 | 1 | 3 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 |
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| 12a | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| 1a | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2a | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
| 3a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5a | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
| 6a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 8a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 11a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 12p | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| 1p | 2 | 2 | 4 | 3 | 2 | 1 | 2 |
| 2p | 1 | 4 | 0 | 1 | 1 | 3 | 1 |
| 3p | 2 | 0 | 0 | 0 | 1 | 2 | 3 |
| 4p | 1 | 0 | 0 | 0 | 1 | 1 | 1 |
| 5p | 0 | 0 | 1 | 3 | 0 | 2 | 1 |
| 6p | 1 | 0 | 0 | 0 | 2 | 0 | 0 |
| 7p | 0 | 1 | 0 | 0 | 0 | 0 | 1 |
| 8p | 0 | 0 | 1 | 1 | 2 | 3 | 1 |
| 9p | 1 | 0 | 0 | 1 | 0 | 2 | 1 |
| 10p | 1 | 1 | 0 | 0 | 0 | 0 | 0 |
| 11p | 1 | 0 | 0 | 1 | 0 | 0 | 0 |
FewerMore(busiest cell: 4 emails)
Based on 73 emails received from Jun 16 to Oct 30, 2026. Times in US Eastern. How we collect · When all brands send
How often PREP Cooking Classes sends
Complete months have run between 14 and 18 emails.
- Busiest month
- Sep 2026, 18
- Quietest month
- Aug 2026, 14
- Busiest day
- Saturday, 16
- Quietest day
- Wednesday, 6
About PREP Cooking Classes
- ESP
- Klaviyo
- Tracked since
- Jun 2026
- Emails collected
- 73
- Emails a week
- about 4
- Last sent
- Oct 30, 2026
- Sends from
- hello@
prepcookingclasses.com - Subject length
- 36 characters avg
Counts include automated emails such as a welcome series.
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Report an errorLast updated Nov 3, 2026