This is where it gets juicy 🍓🫐🍉
Preview text: Discover your favorite Pricklee flavors.
Using this email in an article? Credit: Pricklee email via They Sent It, with a link to this page. Full-size image
- Subject
- This is where it gets juicy 🍓🫐🍉
- Preview text
- Discover your favorite Pricklee flavors.
- From
- hello@
pricklee.com - Brand
- Pricklee
- ESP
- Klaviyo
- Sent
- Thu Oct 22, 2026, 11:34 AM ET
- Sent to
- connectopener.com, pricklee.com
- Size
- 90 KB
- Images
- 16
- Links
- 26, 13 of them buttons
- Subject length
- 32 characters
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Pricklee Natural Hydration 🏝️ <[email protected]>
- Subject
- This is where it gets juicy 🍓🫐🍉
- Date
- Thu, 22 Oct 2026 15:34:33 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-77
- Return-Path domain
- k1.send.pricklee.com
- DKIM signature
- d=send.pricklee.com s=s1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-jsdnr with SMTP
- from (unnamed) by geopod-ismtpd-77 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 29, 2026 7:30 PM | A lil' spooky. A lot juicy. 🍓 | |
| Oct 26, 2026 3:15 PM | Wegmans 🤝 Pricklee | |
| Oct 25, 2026 11:35 AM | Pass the Pricklee 🧃 | |
| Oct 22, 2026 11:34 AM | This is where it gets juicy 🍓🫐🍉 (this email) | |
| Oct 17, 2026 11:33 AM | Time to break up with artificial hydration. | |
| Oct 16, 2026 1:19 AM | Just popping in 👀 | |
| Oct 15, 2026 3:30 PM | YOU 🤝 US: summer recap |
More from Pricklee
All Pricklee emailsNov 5, 2026 7:38 PM
Oct 29, 2026 11:31 PM
Oct 29, 2026 7:30 PM
Oct 26, 2026 3:15 PM
Oct 25, 2026 11:35 AM
Time to break up with artificial hydration.
Oct 17, 2026 11:33 AM
Oct 16, 2026 1:19 AM
Oct 15, 2026 3:30 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 22, 2026.
