Jerky Tips From a Certified Master Meat Crafter
Preview text: Three things that separate good jerky from a ruined batch
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- Subject
- Jerky Tips From a Certified Master Meat Crafter
- Preview text
- Three things that separate good jerky from a ruined batch
- From
- psonline@
psseasoning.com - Brand
- PS Seasoning
- ESP
- Klaviyo
- Sent
- Thu Apr 2, 2026, 11:31 AM ET
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- psseasoning.com
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- 71 KB
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- 18, 8 of them buttons
- Subject length
- 47 characters
Against PS Seasoning's usual
Sent in its busiest hour, 11 AM, which holds 12% of its emails. The subject is 47 characters; its average is 40.
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- From
- PS Seasoning <[email protected]>
- Subject
- Jerky Tips From a Certified Master Meat Crafter
- Date
- Thu, 02 Apr 2026 15:31:06 +0000 (UTC)
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| Apr 2, 2026 11:31 AM | Jerky Tips From a Certified Master Meat Crafter (this email) | |
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