Stop throwing away weird-tasting leftovers 😅
Preview text: Took too long to figure out, but so obvious now.
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- Subject
- Stop throwing away weird-tasting leftovers 😅
- Preview text
- Took too long to figure out, but so obvious now.
- From
- help@
purecut.co - Brand
- Pure Cut
- ESP
- Klaviyo
- Sent
- Fri May 1, 2026, 10:05 AM ET
- Size
- 17 KB
- Images
- 2
- Links
- 3, 1 of them buttons
- Subject length
- 45 characters
Against Pure Cut's usual
Sent in its busiest hour, 10 AM, which holds 87% of its emails. The subject is 45 characters; its average is 40.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Pure Cut <[email protected]>
- Subject
- Stop throwing away weird-tasting leftovers 😅
- Date
- Fri, 01 May 2026 14:05:17 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-99
- Return-Path domain
- hello.purecut.co
- DKIM signature
- d=purecut.co s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from o1286.shared.klaviyomail.com [167.89.80.84] by our receiving server with ESMTPS
- by recvd-…-hnn4c with SMTP
- from (unnamed) by geopod-ismtpd-99 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| May 4, 2026 12:03 PM | You might be accidentally ruining fresh food 😨 · Resent | |
| May 3, 2026 10:03 PM | You might be accidentally ruining fresh food 😨 | |
| May 2, 2026 10:04 AM | $200 knives and they're dull already?? 😩 | |
| May 1, 2026 10:05 AM | Stop throwing away weird-tasting leftovers 😅 (this email) | |
| Apr 30, 2026 10:04 AM | Vegetable prep as the easy part? Finally 🙌 | |
| Apr 29, 2026 10:03 AM | Genuinely couldn't keep this to myself | |
| Apr 28, 2026 10:04 AM | Is that smell the garlic or the spatula melting? |
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