SISTE SJANSE PÅ BAKING! 🍞🔥✨ 50%

Preview text: Mel, naturlig søtning, glutenfritt og økologisk!

RawfoodshopSaturday, Apr 18, 2026 at 4:01 AM EasternKlaviyo
RawfoodshopSISTE SJANSE PÅ BAKING! 🍞🔥✨ 50%
Subject
SISTE SJANSE PÅ BAKING! 🍞🔥✨ 50%
Preview text
Mel, naturlig søtning, glutenfritt og økologisk!
From
info@rawfoodshop.no
Sent
Sat Apr 18, 2026, 4:01 AM ET
Sent to
Norway (rawfoodshop.no)
Size
56 KB
Images
14
Links
15, 1 of them buttons
Subject length
33 characters

Against Rawfoodshop's usual

Sent in the 4 AM hour, which holds 13% of its emails; 68% arrive in the 3 AM hour. The subject is 33 characters; its average is 42.

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From
Rawfoodshop.no <[email protected]>
Subject
SISTE SJANSE PÅ BAKING! 🍞🔥✨ 50%
Date
Sat, 18 Apr 2026 08:01:32 +0000 (UTC)
Message-ID domain
geopod-ismtpd-110
Return-Path domain
send.rawfoodshop.no
DKIM signature
d=rawfoodshop.no s=kl2
List-Unsubscribe
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  1. from o1300.shared.klaviyomail.com [167.89.100.73] by our receiving server with ESMTPS
  2. by recvd-…-h7tlk with SMTP
  3. from (unnamed) by geopod-ismtpd-110 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

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