How we're brewing KI-SAYA

Preview text: Your pour over recipe for our limited release from Chiapas.

Thursday, Sep 24, 2026 at 6:29 PM EasternKlaviyo

Red Bay CoffeeHow we're brewing KI-SAYA

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How we're brewing KI-SAYA - email from Red Bay Coffee

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Subject: How we're brewing KI-SAYA
Preview text: Your pour over recipe for our limited release from Chiapas.
From: care@redbaycoffee.com
Brand: Red Bay Coffee
ESP: Klaviyo
Sent: Thu Sep 24, 2026, 6:29 PM ET
Sent to: redbaycoffee.com
Size: 43 KB
Images: 9
Links: 10, 7 of them buttons
Subject length: 25 characters

Against Red Bay Coffee's usual

Sent in the 6 PM hour, which holds 3% of its emails; 16% arrive in the 1 PM hour. The subject is 25 characters; its average is 31.

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From: Red Bay Coffee <[email protected]>
Subject: How we're brewing KI-SAYA
Date: Thu, 24 Sep 2026 22:29:12 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: k3.send.redbaycoffee.com
DKIM signature: d=shared.klaviyomail.com s=def1; d=send.redbaycoffee.com s=mtd1
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