Easter, Elevated — Order by April 1
Preview text: Peak-season seafood, caviar, and spring’s best ingredients.
Image not available
No image available for this email.
- Subject
- Easter, Elevated — Order by April 1
- Preview text
- Peak-season seafood, caviar, and spring’s best ingredients.
- From
- hello@
regalisfoods.com - Brand
- Regalis Foods
- ESP
- Klaviyo
- Sent
- Wed Mar 25, 2026, 3:45 PM ET
- Size
- 83 KB
- Images
- 19
- Links
- 27, 6 of them buttons
- Subject length
- 35 characters
Against Regalis Foods's usual
Sent in the 3 PM hour, which holds 15% of its emails; 31% arrive in the 12 PM hour. The subject is 35 characters, the same as its average.
Sent just before and after
| Apr 15, 2026 2:30 PM | Peak Season, Best Pricing | |
| Apr 10, 2026 12:00 PM | Blue Lobster Is Back (and Uni Pricing Just Dropped) | |
| Apr 8, 2026 12:03 PM | New Seafood — Back in Season | |
| Mar 31, 2026 12:45 PM | Last Call — Easter Orders Close Tomorrow | |
| Mar 27, 2026 3:45 PM | Build Your Easter Table | |
| Mar 25, 2026 3:45 PM | Easter, Elevated — Order by April 1 (this email) | |
| Mar 16, 2026 5:03 AM | Still Thinking About it? |
More from Regalis Foods
All Regalis Foods emailsWhite truffles, $240/oz through Nov 18
Nov 4, 2026 11:03 AM
Oct 27, 2026 3:10 PM
White truffles, New Red Prawns & an $85 Live King Crab
Oct 27, 2026 11:02 AM
The Fall Harvest: Matsutake on Sale + Burgundy Truffles
Oct 2, 2026 11:02 AM
