Plan this week's meals today
Preview text: Choose cuts for quick dinners, slow-cooked meals, and full tables.
Using this email in an article? Credit: Rendic Ranch email via They Sent It, with a link to this page. Full-size image
- Subject
- Plan this week's meals today
- Preview text
- Choose cuts for quick dinners, slow-cooked meals, and full tables.
- From
- customerservice@
rendicranch.com - Brand
- Rendic Ranch
- ESP
- Klaviyo
- Sent
- Sun Oct 18, 2026, 12:43 PM ET
- Size
- 103 KB
- Images
- 8
- Links
- 14, 7 of them buttons
- Subject length
- 28 characters
Against Rendic Ranch's usual
Sent in the 12 PM hour, which holds 16% of its emails; 23% arrive in the 11 AM hour. The subject is 28 characters; its average is 33.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Rendic Ranch <[email protected]>
- Subject
- Plan this week's meals today
- Date
- Sun, 18 Oct 2026 16:43:10 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- tbfvqd.shared.klaviyomail.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=shared.klaviyomail.com s=mtb1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 23, 2026 1:16 PM | Your favorite roasts are back in stock | |
| Oct 22, 2026 1:16 PM | All our products are back in stock | |
| Oct 20, 2026 1:07 PM | The blend customers come back for | |
| Oct 18, 2026 12:43 PM | Plan this week's meals today (this email) | |
| Oct 16, 2026 11:56 AM | Make weeknight meals easier | |
| Sep 30, 2026 12:38 PM | Slow cuts, full flavor | |
| Sep 27, 2026 8:08 PM | Your week-ahead stock-up reminder |
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Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 18, 2026.
