Some snacks go further 🍿
Preview text: It starts with Renée's.
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- Subject
- Some snacks go further 🍿
- Preview text
- It starts with Renée's.
- From
- customerhappiness@
reneespopcorn.com - Brand
- Renée's Specialties
- ESP
- Klaviyo
- Sent
- Thu Oct 15, 2026, 8:33 AM ET
- Size
- 65 KB
- Images
- 22
- Links
- 23, 2 of them buttons
- Subject length
- 24 characters
Against Renée's Specialties's usual
Sent in the 8 AM hour, which holds 8% of its emails; 15% arrive in the 11 AM hour. The subject is 24 characters; its average is 27.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Renée's Specialties <[email protected]>
- Subject
- Some snacks go further 🍿
- Date
- Thu, 15 Oct 2026 12:33:56 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.emails.reneespopcorn.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=emails.reneespopcorn.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 17, 2026 11:19 AM | Okay, We Have to Ask... | |
| Oct 16, 2026 8:34 AM | The best part of your evening just got better 🌙 | |
| Oct 15, 2026 11:33 AM | Why Stop at One? | |
| Oct 15, 2026 8:33 AM | Some snacks go further 🍿 (this email) | |
| Oct 14, 2026 8:32 AM | Texture VS Flavor 🍿 | |
| Oct 13, 2026 8:31 AM | Welcome to a Pop of Joy! ✨ | |
| Oct 10, 2026 11:31 AM | We Have a Little Confession... |
More from Renée's Specialties
All Renée's Specialties emailsNov 5, 2026 9:47 AM
Nov 5, 2026 4:30 AM
One Bucket Is Just the Beginning
Oct 28, 2026 2:33 PM
Oct 21, 2026 8:17 PM
Oct 21, 2026 4:43 PM
Oct 17, 2026 11:19 AM
The best part of your evening just got better 🌙
Oct 16, 2026 8:34 AM
Oct 15, 2026 11:33 AM
