A Letter From Paris
Preview text: A personal welcome—and 10% off your first Rosemary Chocolat order with NOIR10.
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- Subject
- A Letter From Paris
- Preview text
- A personal welcome—and 10% off your first Rosemary Chocolat order with NOIR10.
- From
- vince@
rosemarychocolat.com - Brand
- RoseMary Chocolat
- ESP
- Klaviyo
- Sent
- Fri Aug 7, 2026, 2:30 PM ET
- Sent to
- rosemarychocolat.com
- Size
- 39 KB
- Images
- 10
- Links
- 9, 1 of them buttons
- Subject length
- 19 characters
Against RoseMary Chocolat's usual
Sent in its busiest hour, 2 PM, which holds 30% of its emails. The subject is 19 characters; its average is 33.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- RoseMary Chocolat <[email protected]>
- Subject
- A Letter From Paris
- Date
- Fri, 07 Aug 2026 18:30:28 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.rosemarychocolat.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.rosemarychocolat.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-20-19.kmta.shared.klaviyomail.com [170.203.20.19] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Sep 8, 2026 2:00 PM | Orders close today | |
| Sep 4, 2026 2:05 PM | Aaron made this one for your table | |
| Aug 30, 2026 7:30 PM | For an abundant Shabbat table | |
| Aug 7, 2026 2:30 PM | A Letter From Paris (this email) | |
| Aug 5, 2026 2:31 PM | The Best Chocolate You've Ever Had | |
| Aug 4, 2026 2:12 PM | You Spent Time on Something Delicious | |
| Aug 3, 2026 2:34 AM | Your welcome invitation is closing soon. |
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The Best Chocolate You've Ever Had
Nov 5, 2026 7:40 PM
You Spent Time on Something Delicious
Nov 4, 2026 7:39 PM
Your welcome invitation is closing soon.
Oct 19, 2026 7:12 PM
You’re invited to The Tasting.
Oct 19, 2026 4:29 AM
Oct 17, 2026 11:50 PM
Three generations of culinary heritage.
Oct 17, 2026 4:28 AM
The Best Chocolate You've Ever Had
Oct 15, 2026 11:49 PM
