A final helping of 15% off
Preview text: Shall we Antipasti?
Using this email in an article? Credit: Sacla' email via They Sent It, with a link to this page. Full-size image
- Subject
- A final helping of 15% off
- Preview text
- Shall we Antipasti?
- From
- marketing@
sacla.co.uk - Brand
- Sacla'
- ESP
- Klaviyo
- Sent
- Thu Oct 29, 2026, 10:03 AM ET
- Size
- 62 KB
- Images
- 20
- Links
- 24, 1 of them buttons
- Subject length
- 26 characters
Against Sacla''s usual
Sent in the 10 AM hour, which holds 10% of its emails; 40% arrive in the 3 AM hour. The subject is 26 characters; its average is 24.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Sacla' <[email protected]>
- Subject
- A final helping of 15% off
- Date
- Thu, 29 Oct 2026 14:03:37 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-0
- Return-Path domain
- send.sacla.co.uk
- DKIM signature
- d=sacla.co.uk s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-c6r7f with SMTP
- from (unnamed) by geopod-ismtpd-0 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Nov 5, 2026 7:01 AM | NEW Snack Olives | |
| Nov 3, 2026 8:30 AM | National Sandwich Day | |
| Oct 31, 2026 4:30 AM | Bellini bubbles & perfect Panettone | |
| Oct 29, 2026 10:03 AM | A final helping of 15% off (this email) | |
| Oct 25, 2026 4:30 AM | World Pasta Day! | |
| Oct 24, 2026 3:30 AM | Appetising Antipasti at 15% off | |
| Oct 21, 2026 6:00 AM | Spooky and speedy |
More from Sacla'
All Sacla' emailsNov 7, 2026 3:30 AM
Nov 5, 2026 7:01 AM
Nov 3, 2026 8:30 AM
Bellini bubbles & perfect Panettone
Oct 31, 2026 4:30 AM
Oct 25, 2026 4:30 AM
Appetising Antipasti at 15% off
Oct 24, 2026 3:30 AM
Oct 21, 2026 6:00 AM
Oct 17, 2026 3:30 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 29, 2026.
