Polly’s Last Day In BK!
Preview text: Catch her with BTFA @ Café con Libros

Using this email in an article? Credit: SASS email via They Sent It, with a link to this page. Full-size image
- Subject
- Polly’s Last Day In BK!
- Preview text
- Catch her with BTFA @ Café con Libros
- From
- info@
sassbk.com - Brand
- SASS
- ESP
- Klaviyo
- Sent
- Thu Sep 10, 2026, 12:05 PM ET
- Sent to
- sassbk.com, sassbk.webflow.io, sassbrooklyn.com
- Size
- 45 KB
- Images
- 14
- Links
- 17, 4 of them buttons
- Subject length
- 24 characters
Against SASS's usual
Sent in the 12 PM hour, which holds 18% of its emails; 28% arrive in the 1 PM hour. The subject is 24 characters; its average is 32.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- SASS <[email protected]>
- Subject
- Polly’s Last Day In BK!
- Date
- Thu, 10 Sep 2026 16:05:36 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-19
- Return-Path domain
- promo.sassbk.com
- DKIM signature
- d=sassbk.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-thlkm with SMTP
- from (unnamed) by geopod-ismtpd-19 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Sep 19, 2026 1:02 PM | A BOGO? Thanks Bisexuals! | |
| Sep 17, 2026 1:02 PM | Polly’s Last Stop: Washington Square 🍨 | |
| Sep 15, 2026 4:02 PM | 20 Latine Founders & Creatives You Should Know | |
| Sep 10, 2026 12:05 PM | Polly’s Last Day In BK! (this email) | |
| Sep 8, 2026 3:00 PM | Ready for a SASSY September? 🙂↔️ | |
| Sep 5, 2026 12:02 PM | Infused Floral Cookie Recipe | |
| Sep 4, 2026 10:02 AM | Labor Day Weekend Sale |
More from SASS
All SASS emailsNov 6, 2026 2:24 PM
Oct 30, 2026 1:18 PM
Celebrating National Chocolate Day
Oct 28, 2026 4:54 PM
Oct 26, 2026 5:34 PM
Oct 23, 2026 3:00 PM
Oct 21, 2026 4:00 PM
Oct 16, 2026 3:01 PM
You're invited 🍫☕️ From Cacao to Cup
Oct 15, 2026 4:00 PM







