Meet the menu π½οΈ
Preview text: TODAY'S SPECIALS Meet the menu Every SCRUMPF recipe starts with a single protein and anβ¦

- Subject
- Meet the menu π½οΈ
- Preview text
- TODAY'S SPECIALS Meet the menu Every SCRUMPF recipe starts with a single protein and anβ¦
- From
- hello@
scrumpf.com - Brand
- Scrumpf
- ESP
- Klaviyo
- Sent
- Thu Oct 15, 2026, 3:48 AM ET
- Size
- 20 KB
- Images
- 6
- Links
- 8, 5 of them buttons
- Subject length
- 15 characters
Against Scrumpf's usual
Sent in its busiest hour, 3 AM, which holds 21% of its emails. The subject is 15 characters; its average is 29.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- SCRUMPF <[email protected]>
- Reply-To
- [email protected]
- Subject
- Meet the menu π½οΈ
- Date
- Thu, 15 Oct 2026 07:48:46 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- tbfvqd.shared.klaviyomail.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=shared.klaviyomail.com s=mtb1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-green-β¦.servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 17, 2026 3:49 AM | Our ingredient list fits on a sticky note | |
| Oct 16, 2026 12:38 AM | We saw you sniffing around π | |
| Oct 15, 2026 3:48 AM | Meet the menu π½οΈ (this email) | |
| Oct 14, 2026 3:47 AM | Welcome to the pack πΎ (10% off inside) | |
| Sep 30, 2026 11:52 AM | Try before you commit πΎ | |
| Sep 7, 2026 7:16 AM | Our toughest food critics said yes πΎ | |
| Aug 26, 2026 9:20 AM | Get Ready! Exciting New Range Awaits! |
More from Scrumpf
All Scrumpf emailsOur ingredient list fits on a sticky note
Oct 17, 2026 3:49 AM
We saw you sniffing around π
Oct 16, 2026 12:38 AM
Welcome to the pack πΎ (10% off inside)
Oct 14, 2026 3:47 AM
Sep 30, 2026 11:52 AM
Our toughest food critics said yes πΎ
Sep 7, 2026 7:16 AM




