Tagliatelle, by hand

Preview text: Tagliatelle, by hand Week 2 of the pasta course: rolling sheets, then cutting tagliatelle…

Wednesday, Sep 30, 2026 at 2:30 AM EasternKlaviyo

SeasonTagliatelle, by hand

Fit to screenFull size

Using this email in an article? Credit: Season email via They Sent It, with a link to this page. Full-size image

Subject: Tagliatelle, by hand
Preview text: Tagliatelle, by hand Week 2 of the pasta course: rolling sheets, then cutting tagliatelle…
From: hello@seasoncookshop.co.uk
Brand: Season
ESP: Klaviyo
Sent: Wed Sep 30, 2026, 2:30 AM ET
Size: 16 KB
Images: 3
Links: 8, 2 of them buttons
Subject length: 20 characters

Against Season's usual

Sent in the 2 AM hour, which holds 23% of its emails; 29% arrive in the 1 AM hour. The subject is 20 characters; its average is 31.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

	Oct 14, 2026 2:30 AM	Carbonara, without the pork
	Oct 13, 2026 11:37 PM	Welcome to Season
	Oct 7, 2026 2:30 AM	Mushrooms, butter, white wine
	Sep 30, 2026 2:30 AM	Tagliatelle, by hand (this email)
	Sep 27, 2026 1:30 AM	How tough does a frying pan need to be?
	Sep 23, 2026 2:30 AM	Carbs are back
	Sep 19, 2026 4:52 AM	A Closer Look at · Resent