Kimchi just got crunchier
Preview text: Meet our new Cucumber Kimchi fresh, light and beautifully tangy.

Using this email in an article? Credit: Tabchilli email via They Sent It, with a link to this page. Full-size image
- Subject
- Kimchi just got crunchier
- Preview text
- Meet our new Cucumber Kimchi fresh, light and beautifully tangy.
- From
- customercare@
tabchilli.com - Brand
- Tabchilli
- ESP
- Klaviyo
- Sent
- Fri Oct 16, 2026, 2:00 AM ET
- Sent to
- tabchilli.com
- Size
- 44 KB
- Images
- 14
- Links
- 15, 6 of them buttons
- Subject length
- 25 characters
Against Tabchilli's usual
Sent in its busiest hour, 2 AM, which holds 60% of its emails. The subject is 25 characters; its average is 37.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Tabchilli <[email protected]>
- Subject
- Kimchi just got crunchier
- Date
- Fri, 16 Oct 2026 06:00:51 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-79
- Return-Path domain
- k1.send.tabchilli.com
- DKIM signature
- d=send.tabchilli.com s=s1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-canary-…-462k5 with SMTP
- from (unnamed) by geopod-ismtpd-79 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 17, 2026 5:44 PM | Fermentation doesn’t just change food | |
| Oct 17, 2026 8:06 AM | What started with one jar became a movement | |
| Oct 16, 2026 8:04 AM | Fermentation doesn’t just change food | |
| Oct 16, 2026 2:00 AM | Kimchi just got crunchier (this email) | |
| Oct 15, 2026 3:12 PM | Somewhere along the way, food lost its character | |
| Oct 14, 2026 3:10 PM | Why I built Tabchilli | |
| Oct 14, 2026 8:00 AM | Somewhere along the way, food lost its character |
More from Tabchilli
All Tabchilli emailsYour gut doesn’t want the same thing every day
Oct 31, 2026 2:00 AM
Find us in Al Quoz + your kombucha is on us
Oct 27, 2026 2:00 AM
Yes, sauerkraut can look this good
Oct 20, 2026 2:00 AM
What started with one jar became a movement
Oct 18, 2026 5:39 PM
Fermentation doesn’t just change food
Oct 17, 2026 5:44 PM
What started with one jar became a movement
Oct 17, 2026 8:06 AM
Fermentation doesn’t just change food
Oct 16, 2026 8:04 AM
Somewhere along the way, food lost its character
Oct 15, 2026 3:12 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 16, 2026.













