The Butcher Shoppe Direct subject lines
83 subject lines averaging 29 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Nov 4, 2026 11:04 AM | A Japanese legacy, raised Down Under. | 37 | Meet the farms behind our Australian Wagyu. | Nov 4, 2026 11:04 AM · 37 characters. Meet the farms behind our Australian Wagyu. | |
| Nov 1, 2026 11:01 AM | A little Italian, any night of the week. | 40 | Piedmontese meatballs for easy weeknight dinners. | Nov 1, 2026 11:01 AM · 40 characters. Piedmontese meatballs for easy weeknight dinners. | |
| Oct 30, 2026 12:09 PM | You're just one click away... 🤤 | 31 | Shop our best sellers! | | Oct 30, 2026 12:09 PM · 31 characters. Shop our best sellers! | | |
| Oct 30, 2026 11:31 AM | One More Look? | 14 | The cut you viewed is still here. | Oct 30, 2026 11:31 AM · 14 characters. The cut you viewed is still here. | |
| Oct 28, 2026 11:31 AM | Something Good to Come Back For | 31 | Quality cuts, prepared with care. | Oct 28, 2026 11:31 AM · 31 characters. Quality cuts, prepared with care. | |
| Oct 28, 2026 11:01 AM | Slow-raised, slow-simmered | 26 | Our Piedmontese meatballs, from pasture to pot. | Oct 28, 2026 11:01 AM · 26 characters. Our Piedmontese meatballs, from pasture to pot. | |
| Oct 27, 2026 12:37 AM | We’re Holding Your Fresh Cuts | 29 | Hand-prepared, delivered fresh to your door. | Oct 27, 2026 12:37 AM · 29 characters. Hand-prepared, delivered fresh to your door. | |
| Oct 26, 2026 12:05 PM | Meet the Meat 🥩 | 15 | Hand-cut to order, delivered right to your door. | | Oct 26, 2026 12:05 PM · 15 characters. Hand-cut to order, delivered right to your door. | | |
| Oct 25, 2026 11:01 AM | Welcome to pasta season. | 24 | Three fresh pastas to see you through fall. | Oct 25, 2026 11:01 AM · 24 characters. Three fresh pastas to see you through fall. | |
| Oct 23, 2026 2:10 PM | You're in. We're excited. | 25 | Welcome to the Butcher Shoppe | Oct 23, 2026 2:10 PM · 25 characters. Welcome to the Butcher Shoppe | |
| Oct 21, 2026 11:02 AM | Good pasta, good people. | 24 | The Toronto pasta makers we source from, and what they bring to life. | Oct 21, 2026 11:02 AM · 24 characters. The Toronto pasta makers we source from, and what they bring to life. | |
| Oct 21, 2026 6:03 AM | You're just one click away... 🤤 | 31 | Shop our best sellers! | | Oct 21, 2026 6:03 AM · 31 characters. Shop our best sellers! | | |
| Oct 18, 2026 11:02 AM | Join the famiglia at Sagra di Toronto! | 38 | Enter to win a Full Fiesta experience, on us. | Oct 18, 2026 11:02 AM · 38 characters. Enter to win a Full Fiesta experience, on us. | |
| Oct 17, 2026 11:01 AM | Yes, you can grill salami! | 26 | Two easy ways to enjoy our beef salami. | Oct 17, 2026 11:01 AM · 26 characters. Two easy ways to enjoy our beef salami. | |
| Oct 17, 2026 6:01 AM | Meet the Meat 🥩 | 15 | Hand-cut to order, delivered right to your door. | | Oct 17, 2026 6:01 AM · 15 characters. Hand-cut to order, delivered right to your door. | | |
| Oct 14, 2026 2:08 PM | You're in. We're excited. | 25 | Welcome to the Butcher Shoppe | Oct 14, 2026 2:08 PM · 25 characters. Welcome to the Butcher Shoppe | |
| Oct 14, 2026 11:02 AM | What goes into our beef salami? | 31 | Our house recipe, passed through generations of butchers. | Oct 14, 2026 11:02 AM · 31 characters. Our house recipe, passed through generations of butchers. | |
| Oct 11, 2026 11:05 AM | Pass the gratitude. | 19 | Our thanks to you this Thanksgiving. | Oct 11, 2026 11:05 AM · 19 characters. Our thanks to you this Thanksgiving. | |
| Oct 7, 2026 11:07 AM | Hosting a crowd this Thanksgiving? | 34 | Rib and ribeye roasts make it a feast. | Oct 7, 2026 11:07 AM · 34 characters. Rib and ribeye roasts make it a feast. | |
| Oct 4, 2026 11:02 AM | Thanksgiving starts here. | 25 | It’s Turkey Time! | Oct 4, 2026 11:02 AM · 25 characters. It’s Turkey Time! | |
| Sep 30, 2026 3:04 PM | Oktoberfest starts at breakfast. | 32 | Munich's morning tradition, at home. | Sep 30, 2026 3:04 PM · 32 characters. Munich's morning tradition, at home. | |
| Sep 30, 2026 11:32 AM | One More Look? | 14 | The cut you viewed is still here. | Sep 30, 2026 11:32 AM · 14 characters. The cut you viewed is still here. | |
| Sep 28, 2026 11:33 AM | Something Good to Come Back For | 31 | Quality cuts, prepared with care. | Sep 28, 2026 11:33 AM · 31 characters. Quality cuts, prepared with care. | |
| Sep 27, 2026 3:31 PM | We’re Holding Your Fresh Cuts | 29 | Hand-prepared, delivered fresh to your door. | Sep 27, 2026 3:31 PM · 29 characters. Hand-prepared, delivered fresh to your door. | |
| Sep 27, 2026 11:03 AM | We’ll bring the bratwurst, you bring the beer. | 46 | It’s Oktoberfest! | Sep 27, 2026 11:03 AM · 46 characters. It’s Oktoberfest! | |
| Sep 23, 2026 11:02 AM | Lunch & dinner, on repeat. | 26 | Staples to get you through the school week. | Sep 23, 2026 11:02 AM · 26 characters. Staples to get you through the school week. | |
| Sep 20, 2026 11:03 AM | Everything you need for a slow-simmered sauce | 45 | Fall cooking, from Piedmont. | Sep 20, 2026 11:03 AM · 45 characters. Fall cooking, from Piedmont. | |
| Sep 16, 2026 11:05 AM | A regional Italian tradition, now local. | 40 | Our new Fassona Piedmontese Ground Chuck | Sep 16, 2026 11:05 AM · 40 characters. Our new Fassona Piedmontese Ground Chuck | |
| Sep 13, 2026 11:00 AM | A fresh start for fall | 22 | Simple steak bowls to fall back into routine. | Sep 13, 2026 11:00 AM · 22 characters. Simple steak bowls to fall back into routine. | |
| Sep 9, 2026 11:01 AM | The farms behind our Organic Beef | 33 | Generations of care in every cut. | Sep 9, 2026 11:01 AM · 33 characters. Generations of care in every cut. | |
| Sep 7, 2026 11:06 AM | A Note of Gratitude This Labour Day | 35 | Thank you for being part of what we do. | Sep 7, 2026 11:06 AM · 35 characters. Thank you for being part of what we do. | |
| Sep 2, 2026 11:00 AM | Effortless outdoor entertaining, check. | 39 | Build the ultimate Labour Day grill board. | Sep 2, 2026 11:00 AM · 39 characters. Build the ultimate Labour Day grill board. | |
| Aug 30, 2026 11:04 AM | One more taste of Summer 2026 | 29 | Grilling favourites for your long weekend cookout. | Aug 30, 2026 11:04 AM · 29 characters. Grilling favourites for your long weekend cookout. | |
| Aug 26, 2026 11:02 AM | Need long weekend plans? | 24 | Grill inspiration for your Labour Day table. | Aug 26, 2026 11:02 AM · 24 characters. Grill inspiration for your Labour Day table. | |
| Aug 23, 2026 11:04 AM | A Toronto original, since the 1800s | 35 | How peameal bacon became a local icon | Aug 23, 2026 11:04 AM · 35 characters. How peameal bacon became a local icon | |
| Aug 19, 2026 11:03 AM | You've never had peameal like this 🤭 | 36 | Our carnival twist on a Canadian classic! | Aug 19, 2026 11:03 AM · 36 characters. Our carnival twist on a Canadian classic! | |
| Aug 16, 2026 11:02 AM | Remember last year's wagyu and waffles? | 39 | It’s carnival season, Toronto! | Aug 16, 2026 11:02 AM · 39 characters. It’s carnival season, Toronto! | |
| Aug 12, 2026 11:05 AM | Plans for dinner? | 17 | Premium cuts and collections for every menu. | Aug 12, 2026 11:05 AM · 17 characters. Premium cuts and collections for every menu. | |
| Aug 9, 2026 11:02 AM | Host with the most! | 19 | Inspiration for your next summer gathering | Aug 9, 2026 11:02 AM · 19 characters. Inspiration for your next summer gathering | |
| Aug 6, 2026 11:01 AM | Introducing Spanish Galician Beef | 33 | The heritage cattle with deep Galician roots | Aug 6, 2026 11:01 AM · 33 characters. The heritage cattle with deep Galician roots | |
| Aug 5, 2026 12:03 PM | Coming Tomorrow: A Rare Find | 28 | Spanish Galician Beef makes its debut | Aug 5, 2026 12:03 PM · 28 characters. Spanish Galician Beef makes its debut | |
| Aug 3, 2026 11:01 AM | From our family to yours | 24 | Good food brings everyone together! | Aug 3, 2026 11:01 AM · 24 characters. Good food brings everyone together! | |
| Jul 29, 2026 11:00 AM | The beef vs. pork rib debate ends here. | 39 | Spoiler: there’s no wrong answer. | Jul 29, 2026 11:00 AM · 39 characters. Spoiler: there’s no wrong answer. | |
| Jul 26, 2026 11:00 AM | We choose our partners carefully | 32 | The story behind our Argentine skirt steak | Jul 26, 2026 11:00 AM · 32 characters. The story behind our Argentine skirt steak | |
| Jul 22, 2026 11:00 AM | A century of butchery, still done by hand | 41 | Why we partnered with Pat LaFrieda | Jul 22, 2026 11:00 AM · 41 characters. Why we partnered with Pat LaFrieda | |
| Jul 19, 2026 11:00 AM | From New York to Toronto | 24 | Pre-order the Pat LaFrieda engraved tomahawk before they're gone. | Jul 19, 2026 11:00 AM · 24 characters. Pre-order the Pat LaFrieda engraved tomahawk before they're gone. | |
| Jul 15, 2026 11:01 AM | One rule for the perfect paella. | 32 | Quality ingredients and a simple technique. | Jul 15, 2026 11:01 AM · 32 characters. Quality ingredients and a simple technique. | |
| Jul 12, 2026 11:01 AM | Spain’s secret to effortless entertaining | 41 | Hint: it’s a board of Ibérico charcuterie. | Jul 12, 2026 11:01 AM · 41 characters. Hint: it’s a board of Ibérico charcuterie. | |
| Jul 8, 2026 12:00 PM | What to do with one of the world's best pork. | 45 | Discover the Spanish Ibérico Collection. | Jul 8, 2026 12:00 PM · 45 characters. Discover the Spanish Ibérico Collection. | |
| Jul 5, 2026 11:01 AM | Four generations, one tradition. | 32 | This farm in Spain has been perfecting ham since 1930. | Jul 5, 2026 11:01 AM · 32 characters. This farm in Spain has been perfecting ham since 1930. |
Based on 83 emails received from Mar 16 to Nov 4, 2026. Times in US Eastern. How we collect