are you scratching your pan?
Preview text: Chef James explains what every scratch really does.
Using this email in an article? Credit: Titan's Kitchen email via They Sent It, with a link to this page. Full-size image
- Subject
- are you scratching your pan?
- Preview text
- Chef James explains what every scratch really does.
- From
- hello@
titanskitchen.com - Brand
- Titan's Kitchen
- ESP
- Klaviyo
- Sent
- Thu Sep 10, 2026, 2:17 PM ET
- Size
- 44 KB
- Images
- 7
- Links
- 6, 3 of them buttons
- Subject length
- 28 characters
Against Titan's Kitchen's usual
Sent in its busiest hour, 2 PM, which holds 76% of its emails. The subject is 28 characters; its average is 35.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Chef James @ Titan's Kitchen <[email protected]>
- Subject
- are you scratching your pan?
- Date
- Thu, 10 Sep 2026 18:17:03 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-102
- Return-Path domain
- k1.send.titanskitchen.com
- DKIM signature
- d=send.titanskitchen.com s=s1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-k9kdd with SMTP
- from (unnamed) by geopod-ismtpd-102 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Sep 17, 2026 2:17 PM | How to stop your cookware from leaching chemicals | |
| Sep 15, 2026 2:17 PM | Mark didn't expect this from a pan | |
| Sep 13, 2026 2:17 PM | The last pan you'll ever need... | |
| Sep 10, 2026 2:17 PM | are you scratching your pan? (this email) | |
| Sep 8, 2026 11:17 AM | an update on last night's email | |
| Sep 7, 2026 2:17 PM | not another "happy labor day" email | |
| Sep 6, 2026 2:17 PM | Upgrade your kitchenware this Labor Day |
More from Titan's Kitchen
All Titan's Kitchen emailsTitanium is worth the switch, here’s the proof…
Nov 5, 2026 1:45 PM
Cookware shouldn’t be a health hazard
Nov 4, 2026 1:44 PM
Nov 4, 2026 4:37 AM
Why I walked away from non-stick
Nov 3, 2026 1:43 PM
Your 10% is inside (don’t miss this)
Nov 2, 2026 1:42 PM
The scariest thing in your kitchen this Halloween
Oct 31, 2026 10:37 AM
What's flaking into your Thanksgiving dinner?
Oct 29, 2026 10:37 AM
Why your food isn't cooking evenly
Oct 28, 2026 10:37 AM
