What makes our Nattokinase different?
Preview text: Learn why we chose chickpea-based nattokinase over soy
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- Subject
- What makes our Nattokinase different?
- Preview text
- Learn why we chose chickpea-based nattokinase over soy
- From
- hello@
tokuhealth.com - Brand
- Toku
- ESP
- Klaviyo
- Sent
- Thu Jul 30, 2026, 1:16 PM ET
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- tokuhealth.com
- Size
- 42 KB
- Images
- 14
- Links
- 14, 1 of them buttons
- Subject length
- 37 characters
Against Toku's usual
Sent in the 1 PM hour, which holds 4% of its emails; 16% arrive in the 7 AM hour. The subject is 37 characters; its average is 36.
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- From
- Toku <[email protected]>
- Subject
- What makes our Nattokinase different?
- Date
- Thu, 30 Jul 2026 17:16:26 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.tokuhealth.com
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Sent just before and after
| Aug 17, 2026 2:51 PM | What inflammation can leave behind | |
| Aug 13, 2026 4:19 PM | Nattokinase is having a moment | |
| Aug 9, 2026 7:45 AM | 10 signs of poor circulation | |
| Aug 7, 2026 12:55 PM | Scientists were studying blood clots... | |
| Jul 30, 2026 1:16 PM | What makes our Nattokinase different? (this email) | |
| Jul 2, 2026 5:32 PM | Your 4th of July Travel Checklist + 25% Off 🇺🇸 | |
| Mar 16, 2026 12:26 PM | One scoop a day = real results |
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