75 hard was WAY too hard
Preview text: how about 365 moderate...
No image available for this email.
- Subject
- 75 hard was WAY too hard
- Preview text
- how about 365 moderate...
- From
- justdoughit@
twisteddough.shop - Brand
- Twisted Dough
- ESP
- Klaviyo
- Sent
- Sun Jul 26, 2026, 8:24 AM ET
- Sent to
- twisteddough.shop
- Size
- 46 KB
- Images
- 10
- Links
- 10, 4 of them buttons
- Subject length
- 24 characters
Against Twisted Dough's usual
Sent in the 8 AM hour, which holds 4% of its emails; 24% arrive in the 6 PM hour. The subject is 24 characters; its average is 31.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Twisted Dough <[email protected]>
- Subject
- 75 hard was WAY too hard
- Date
- Sun, 26 Jul 2026 12:24:04 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-39
- Return-Path domain
- send.twisteddough.shop
- DKIM signature
- d=twisteddough.shop s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from o1405.shared.klaviyomail.com [149.72.85.177] by our receiving server with ESMTPS
- by recvd-…-wtlpq with SMTP
- from (unnamed) by geopod-ismtpd-39 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Jul 31, 2026 7:22 PM | It's time for a Friday night check-in | |
| Jul 29, 2026 8:22 PM | Your flight is now boarding! | |
| Jul 27, 2026 8:22 PM | Someone has a crush on you 💜 | |
| Jul 26, 2026 8:24 AM | 75 hard was WAY too hard (this email) | |
| Jul 23, 2026 7:35 PM | ef-fert-ləs (adjective) | |
| Jul 18, 2026 9:22 AM | The dough lovers have spoken! | |
| Jul 16, 2026 7:25 PM | Hey Siri.. define "twisted" 📱 |
More from Twisted Dough
All Twisted Dough emailsNov 7, 2026 6:05 PM
Nov 6, 2026 6:30 PM
Nov 5, 2026 6:04 PM
🤫 You're Invited to Our Secret $6.99 Shipping Test…
Nov 4, 2026 1:30 AM
Nov 3, 2026 6:03 PM
Nov 2, 2026 12:11 PM
Still thinking about our dough?
Nov 1, 2026 11:59 PM
Oct 31, 2026 1:09 PM







