Why all chefs LOVE tallow ๐
Preview text: The flavor speaks for itself
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- Subject
- Why all chefs LOVE tallow ๐
- Preview text
- The flavor speaks for itself
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- hello@
vandycrisps.com - Brand
- Vandy Crisps
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- Klaviyo
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- Thu Jul 16, 2026, 10:30 AM ET
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Against Vandy Crisps's usual
Sent in its busiest hour, 10 AM, which holds 26% of its emails. The subject is 27 characters; its average is 36.
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- Vandy Crisps <[email protected]>
- Subject
- Why all chefs LOVE tallow ๐
- Date
- Thu, 16 Jul 2026 14:30:22 +0000
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Sent just before and after
| Jul 24, 2026 12:20 PM | Four Flavors. One Problem. | |
| Jul 21, 2026 5:55 PM | NEW RECIPE: Three-Cheese Garlic Dip โจ | |
| Jul 18, 2026 10:30 AM | We put our chips to the test... | |
| Jul 16, 2026 10:30 AM | Why all chefs LOVE tallow ๐ (this email) | |
| Jul 14, 2026 1:43 AM | The perfect potato chip DOES exist ๐คฉ | |
| Jul 13, 2026 1:45 PM | These reviews are getting out of hand... | |
| Jul 10, 2026 4:20 PM | The Great American Snack is BACK... |
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