Still Thinking About It?
Preview text: This is worth a second look
No image available for this email.
- Subject
- Still Thinking About It?
- Preview text
- This is worth a second look
- From
- contact@
vegain.ca - Brand
- Vegain
- ESP
- Klaviyo
- Sent
- Sat Jul 18, 2026, 2:10 AM ET
- Size
- 54 KB
- Images
- 16
- Links
- 21, 8 of them buttons
- Subject length
- 24 characters
Against Vegain's usual
Sent in the 2 AM hour, which holds 6% of its emails; 30% arrive in the 10 AM hour. The subject is 24 characters; its average is 27.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- VEGAIN <[email protected]>
- Subject
- Still Thinking About It?
- Date
- Sat, 18 Jul 2026 06:10:47 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.email.vegain.ca
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=email.vegain.ca s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-28-49.kmta.shared.klaviyomail.com [170.203.28.49] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Aug 18, 2026 10:05 AM | The work you do now shows up in October | |
| Jul 20, 2026 2:12 AM | Still Not Sure? Let's Talk. | |
| Jul 19, 2026 2:11 AM | Still On The Fence? | |
| Jul 18, 2026 2:10 AM | Still Thinking About It? (this email) | |
| Jul 14, 2026 2:01 PM | The summer stack is here | |
| Jun 26, 2026 10:02 AM | The summer stack is here | |
| Jun 21, 2026 3:14 AM | Still Not Sure? Let's Talk. |
More from Vegain
All Vegain emailsNov 3, 2026 11:01 AM
Oct 30, 2026 10:01 AM
Oct 28, 2026 4:24 PM
Oct 27, 2026 4:23 PM
Oct 26, 2026 4:22 PM
Oct 26, 2026 10:01 AM
Protein doesn't have to feel like a shake
Oct 17, 2026 10:01 AM
Oct 11, 2026 2:04 PM







